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Thai Vegetable Coconut Soup with Chicken

This Thai Coconut Vegetable Soup is a quick, fresh, and mouth-watering meal that can be enjoyed with or without shredded chicken. You can also use collagen loaded homemade bone broth in the recipe. I have a recipe for homemade beef bone broth and chicken feet bone broth that you can take a look at. In this recipe you can easily incorporate your daily intake of collagen peptides by adding a few scoops to the recipe. 

As a healthy cooking enthusiast, I am in the kitchen daily whipping up salads, meat dishes, soups, juices, smoothies, and stir-fries. Sharing meals made with organic and real ingredients is one of my greatest joys.As a cancer survivor, I prioritize my health and eating fresh food helps keep cancer at bay and brings joy to my life. Good health also helps us stay energetic and youthful as we age.

If you have any favorite healthy Thai soup recipes or ingredients, please share in the comments. I love learning from other health-conscious foodies!

[[ recipeID=recipe-8ldkyy88s, title=Thai Vegetable Coconut Soup ]]

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Thai Vegetable Coconut Soup

Servings: 4


  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins




  • 2 tablespoons coconut oil
  • 1 onion, finely chopped
  • 1 quart organic vegetable or chicken stock or homemade bone broth
  • 1 cup of coconut milk
  • 30 grams of collagen peptides
  • 1 head broccoli, trimmed and chopped
  • 1 small bok choy
  • 1 tablespoon fresh ginger root, minced
  • 2 tablespoons lime juice, freshly squeezed
  • ¼ teaspoon of Celtic Sea Saltor Pink Himalayan Salt
  • ½ cup of fresh cilantro, minced
  • 1 Rotisserie Chicken shredded
  • Optional: fresh basil, fresh mint, any other vegetables you like in a Thai soup, red chilis for a spicy punch.


  1. Warm oil in a large saucepan over medium heat
  2. Add onion, stirring frequently until softened, about 10 minutes
  3. Stir in broth and coconut milk turning flame up a bit and bring to a simmer
  4. Reduce heat to medium, add broccoli and ginger and cook until broccoli is bright green, 3-5 minutes
  5. Stir in lime juice and salt
  6. Add the shredded chicken
  7. Ladle soup into bowls and garnish with cilantro
  8. Time to Serve. WOWZIE, this is GOOOOOOOOOD!