This Thai Coconut Vegetable Soup is a quick, fresh, and mouth-watering meal that can be enjoyed with or without shredded chicken. You can also use collagen loaded homemade bone broth in the recipe. I have a recipe for homemade beef bone broth and chicken feet bone broth that you can take a look at.
In this recipe you can easily incorporate your daily intake of Yonder Flavorless Collagen Peptides by adding a few scoops to the recipe.
As healthy cooking enthusiasts, Gina and I are always in the kitchen. We love whipping up fresh salads, meat dishes, soups, juices, smoothies, and stir-fries. Sharing meals made with organic and real ingredients is one of our greatest joys.
As a cancer survivor, I prioritize my health and eating fresh food helps keep cancer at bay and brings joy to my life. Good health also helps us stay energetic and radiant as we age.
If you have any favorite healthy Thai soup recipes or ingredients, please share in the comments. We love learning from other health-conscious foodies!
Frequently Asked Questions
Can I make Thai Vegetable Coconut Soup with Chicken ahead of time?
Yes. It keeps in the fridge for up to 4 days and freezes for up to 2 months, so it is great for meal prep. Reheat gently before serving.
How does the collagen work in this recipe?
It adds about 10 to 20g of collagen (one to two scoops) plus a bonus of clean grass-fed protein, and flavorless collagen blends in without changing the taste or texture.
Which Yonder collagen works best in this recipe?
Flavorless Yonder collagen is the best match here, since it blends in without adding sweetness or changing the flavor. For a flavored twist, our chocolate or vanilla collagen works too.
Is this recipe clean and gluten-free?
Yonder collagen is single-ingredient, grass-fed, gluten-free, and certified Glyphosate Residue-Free by The Detox Project, so it fits cleanly into most eating styles.
