This Thai Coconut Vegetable Soup is a quick, fresh, and mouth-watering meal that can be enjoyed with or without shredded chicken. You can also use collagen loaded homemade bone broth in the recipe. I have a recipe for homemade beef bone broth and chicken feet bone broth that you can take a look at.
As healthy cooking enthusiasts, Gina and I are always in the kitchen. We love whipping up fresh salads, meat dishes, soups, juices, smoothies, and stir-fries. Sharing meals made with organic and real ingredients is one of our greatest joys.
As a cancer survivor, I prioritize my health and eating fresh food helps keep cancer at bay and brings joy to my life. Good health also helps us stay energetic and youthful as we age.
If you have any favorite healthy Thai soup recipes or ingredients, please share in the comments. We love learning from other health-conscious foodies!
If you're looking for a tasty and easy-to-make soup recipe, look no further than this Thai chicken soup! This dish is bursting with flavor!
Despite its complex flavors, this recipe is surprisingly simple to make. In just a few steps, you'll have a hearty and satisfying soup that's perfect for any time of year. Whether you're looking for a quick weeknight dinner or a comforting meal to warm you up on a chilly day, this Thai chicken soup is sure to hit the spot.
So gather your ingredients and get ready to cook up a storm! With this recipe in your repertoire, you'll have a go-to dish that's sure to please any crowd.
Ingredients
Produce
1 onion, finely chopped
1 head broccoli & 1 small bok choy - trimmed & chopped
2+ tablespoons lime juice, freshly squeezed - or to taste, I love lots of lime
