Collagen is a vital protein in our bodies, supporting skin elasticity, joint health, and overall structural integrity.​

Our collagen powders are versatile and can be mixed into beverages like water, coffee, or smoothies, as well as foods like oatmeal or yogurt.

Yes, our collagen is safe for pregnant and nursing mothers. However, we recommend consulting with your healthcare provider before making any dietary changes.​

Yes, our products are gluten-free and contain no artificial colors, flavors, or sweeteners.

Our collagen is sourced from grass-fed, pasture-raised cattle, ensuring high-quality and sustainable production.

Absolutely not! Our coffee exudes only the aroma and flavor of the finest quality organic coffee available globally. All our coffee products are genuine brewable options; we do not offer "instant" coffee drinks, which are simply powders dissolved in liquid. Our specialization lies in providing authentic, premium coffee experiences.

Half the caffeine (45 mg per 8 oz serving), more mental clarity; replace your regular coffee with our organic Arabica coffee mushroom blend. Each serving also contains organic 616 mg of Lion's Mane and 618 mg of Chaga mushrooms offering a beneficial amount of mushrooms per serving. Lions Mane: Supports healthy brain function, concentration, memory recall, creativity, and productivity. Chaga: Supports the reduction of inflammation and is extremely high in antioxidants, supports good blood sugar levels, insulin resistance & immune system. Our suggested use on the packaging which says 1-2 tables spoons per 6-8oz of filter water really depends on how strong you want the coffee. If you want stronger coffee, use 2 tablespoons which would double the caffeine and mushrooms.   

Mycotoxins are naturally occurring toxins produced by certain molds (fungi) and can be found in food. At Yonder, we take the safety and quality of our coffee very seriously. We test every batch of green coffee beans we source for the presence of four common mycotoxins: Ochratochin A, Aflatoxin B1, Fumonisin B1 and T-2. Additionally, we moisture test every batch of green coffee before roasting to ensure that moisture levels are below 12.5%, which prevents the growth of mycotoxins. Lastly, we roast every batch for over 10 minutes at temperatures above 415 degrees, which has been shown to eliminate any risk of mycotoxins. This is our Mycotoxins-Free Assurance to our customers.

We currently do not offer a decaf coffee; however, we are planning to offer a Swiss Water Processed Decaf Organic Coffee in the future. 

Quality: Yonder coffee uses the top 1% of quality beans in the world that are only 100% organic specialty coffee beans and are masterfully roasted.

Small Batch Roasted: Yonder delivers the coffee to customers within days of roasting, ensuring optimal freshness with every cup.

Mycotoxin Free: Yonder tests every batch of green coffee beans for the presence of four common mycotoxins and moisture levels before roasting to prevent the growth of mycotoxins. Every batch is roasted for over 10 minutes at temperatures above 415 degrees, which eliminates any risk of mycotoxins.

Beneficial Amounts of Adaptogens: Yonder includes over 610 mg EACH of Lion’s Mane & Chaga mushrooms in their coffee, providing significant benefits with focus, memory recall, mental clarity, and cognitive function.

Easy on Stomach: Our pristine clean coffee beans and perfected roasting process results in the healthiest coffee easy on your stomach.

Fairtrade Organic Family Farmers: Yonder sources their coffee from small organic family farms in South and Central America who meticulously select and process mature coffee cherries with fresh spring water and sun-drying.

Best Tasting: Yonder's fine beans result in the best-tasting and smoothest coffee customers will ever have.