About Tori Jensen, RN RD
Who am I? I am Tori Jensen, I’m a registered dietitian, registered nurse, speaker and writer. I help Christian women, like you, simplify what it means to get healthy, through goal setting and easy nutrition tips, so you can build sustainable, healthy habits that last.
Now, I’m taking my 15+ years of clinical experience and putting them to work for you.
My 1:1 coaching program is a good fit for you if you are:
hopeless and think nothing will work
struggling with intense cravings
are confused about what to eat to get results
hungry all the time
tired, moody and have hormone imbalances
PMS or PCOS symptoms
When I’m not lurking around the grocery store to create tools to make your life easier, I can be found homeschooling my two daughters or running with my dog. As a former collegiate athlete, trapped in a mom’s body, I know the challenges you’re faced with to juggle work, family and self-care, and I can help you!
I can’t wait to see how this simple program transforms your life. Let’s go!
Cheers,
Tori
Learn more about Tori, her programs and how to get her free download "Weight Loss Mistakes to Avoid" Follow Tori on Instagram: @thetorijensen
Tori's website: torijensen.org
View our grass fed clean collagen.
Frequently Asked Questions
Can I make Vanilla Chocolate Chip Protein Muffins ahead of time?
Yes. Store them in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months and thaw as needed. They make an easy grab-and-go option.
Does the collagen survive baking?
Yes. Yonder collagen is hydrolyzed, so it is already broken down into small, heat-stable peptides. They hold up through standard baking temperatures and only break down at far higher heat, so you get the same collagen whether you bake this recipe or enjoy the batter raw.
How does the collagen work in this recipe?
It folds in a boost of grass-fed Yonder Creamy Vanilla collagen, plus a bonus of clean protein.
Which Yonder collagen works best in this recipe?
This recipe uses Yonder Creamy Vanilla collagen. Flavorless also works if you want a more neutral taste.
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