Potency Matters - Our collagen contains only Type 1 and 3, the most abundant forms in the human body, accounting for 90%. You don't need 5 types of collagen or added supplements, as they only dilute the potency of Type 1 and 3. Stick to the most effective types and a balanced diet for optimal results. Maximize your investment with Yonder, which provides only what you need. Avoid the marketing gimmicks and extra cost.

100% Grass Fed & Finished - Yonder® Collagen is sourced from healthy, grass-fed cows that live outdoors and happily feed on green pasture, which is different from most other collagen products that come from minimally grass-fed or grain-fed cows from unregulated sources.

Clean & Purity Tested - Yonder® Grass-fed Collagen undergoes extensive testing for impurities and contaminants, including microorganisms, molds, and heavy metals. It's pure and clean, without hormones, antibiotics, chemicals, or GMOs, Glyphosate FREE and each stage of production is rigorously tested for purity, potency, and cleanliness by third-party labs. Free from soy, gluten, and dairy. Yonder® is compatible with ketogenic and paleo diets and adheres to strict standards set by the Natural Products Association and GMP. Enjoy optimal results in every serving with our pure and clean collagen.

Highest Bioavailability - Our advanced enzymatic hydrolysis process creates 97% pure collagen peptides for optimal digestion, rapid absorption, and high bioavailability with highly potent health-beneficial amino acids.* Our collagen easily dissolves in hot or cold liquids with virtually no taste.

Collagen is the most abundant protein in the body and makes up 30-35% of all protein. It can be found in every type of tissue, including skin, hair, nails, bones, and organs like the heart and liver. You could say it's the "glue" that holds everything together. Collagen is made up of glycine, proline, and hydroxyproline, the three amino acids that our bodies use to create collagen.

Skin: Collagen is a protein that provides structure and support to connective tissues, including the skin. When we are young, our bodies produce plenty of collagen which gives us smooth, supple, hydrated skin with few wrinkles. However, as we age, our bodies produce less collagen leading to drier skin that is more prone to wrinkling and sagging.

While there is no fountain of youth, consuming hydrolyzed collagen can help slow down the aging process by improving elasticity in the skin, reducing fine lines and wrinkles, increasing moisture retention, and boosting overall radiance.*

Joints: Collagen not only improves, but also strengthens and increases flexibility of your joints.* Multiple studies have found evidence to support these claims. Taking hydrolyzed collagen regularly can decrease joint pain after exercise and even increase cartilage density in your joints.* This is beneficial for endurance athletes and anyone who frequently works out, as high-impact activities can put a lot of strain on joints.* Regular collagen intake can support and protect your joints from further damage.*

Faster recovery: Collagen is the primary protein that the body uses for building various structures such as connective tissue in skin to tendons that attach muscles to bones. Its effectiveness can be attributed to the following properties:
- It creates a flexible framework, encasing new tissue while enabling movement.
- It acts as a structural support, holding everything together while other cells rebuild.
- It aids in maintaining tissue integrity and can integrate with surrounding tissue, facilitating the healing of broken or damaged tissues.

The amount of collagen you need depends on various factors such as age, degree of pain, stress levels, etc. Here is a recommended daily dose based on desired effects:

• 5-10 grams of collagen each day Increases glycine and proline production which supports your body in making collagen.*

• 10-20 grams per day: Boosts energy, promotes weight management, reduces inflammation, improves gut health and digestion, and enhances skin, hair, and nail health.*

• 20-40 grams per day: Promotes overall healing, joint health, cellular replenishment, digestive lining repair, weight loss, and muscle building.*

Out of the five most common types of collagen, type I and type III are especially good for maintaining healthy hair, skin, and nails, supporting bone, joint and gut health, and benefiting the body’s overall cellular structure.* Types I and III are the most abundant types in the human body accounting for over 90%

This will depend on what you are using it for and the current state of your health. Many people start to see results within 30-90 days, sometimes sooner. As with most supplements, results are dependent on consistency.

Yonder® Collagen Peptides are formulated to mix easily into hot or cold beverages, and this amount of heat should not damage the collagen. Collagen proteins keep their integrity up to 400°, making them easy to bake with!

We never add unnecessary fillers or additives to our products, and our Collagen Peptides are no exception. Yonder® Collagen Peptides are 100% Bovine Collagen, Types I & III. Our Collagen is always 100% manufactured here in the U.S. with grass-fed and pasture-raised Brazilian-sourced collagen, is 3rd party tested for U.S. standards, compliance, and quality control, and must always be awarded a passing certificate of analysis before being put into circulation. It is always tested to ensure there are no significant microorganisms or molds.

Quality: Yonder coffee uses the top 1% of quality beans in the world that are only 100% organic specialty coffee beans and are masterfully roasted.

Small Batch Roasted: Yonder delivers the coffee to customers within days of roasting, ensuring optimal freshness with every cup.

Mycotoxin Free: Yonder tests every batch of green coffee beans for the presence of four common mycotoxins and moisture levels before roasting to prevent the growth of mycotoxins. Every batch is roasted for over 10 minutes at temperatures above 415 degrees, which eliminates any risk of mycotoxins.

Potent doses of Adaptogens: Yonder includes over 610 mg EACH of Lion’s Mane & Chaga mushrooms in their coffee, providing significant benefits with focus, memory recall, mental clarity, and cognitive function.

Easy on Stomach: Our pristine clean coffee beans and perfected roasting process results in the healthiest coffee easy on your stomach.

Fairtrade Organic Family Farmers: Yonder sources their coffee from small organic family farms in Brazil who meticulously select and process mature coffee cherries with fresh spring water and sun-drying.

Best Tasting: Yonder's fine beans result in the best-tasting and smoothest coffee customers will ever have.

There is over 1200 mg of certified organic mushroom extracts per serving: 616 mg Lion's Mane, 618 mg Chaga. 

The dosage is important! Our Lion's Mane Mushroom Coffee, for example, contains a potent dose of 616mg Lion's Mane per serving, as opposed to the low doses (80mg-250mg of Lion's Mane) found in other mushroom coffee brands. 

It is important to note that the clinical studies showcasing the benefits of Lion's Mane for mental focus, clarity, creativity, and memory recall have utilized a daily dosage of 500-750 mg.

To learn more about Lion's Mane, check out our blog post Beginners Guide to Lion's Mane.  

Half the caffeine (45 mg per 8 oz serving), more mental clarity; replace your regular coffee with our organic Arabica coffee mushroom blend.

At Yonder, we take the safety and quality of our coffee very seriously. We test every batch of green coffee beans we source for the presence of four common mycotoxins: Ochratochin A, Aflatoxin B1, Fumonisin B1 and T-2. Additionally, we moisture test every batch of green coffee before roasting to ensure that moisture levels are below 12.5%, which prevents the growth of mycotoxins. Lastly, we roast every batch for over 10 minutes at temperatures above 415 degrees, which has been shown to eliminate any risk of mycotoxins. This is our Mycotoxins-Free Assurance to our customers.

All of our coffees are free from common allergens. Our coffees are roasted, packaged and distributed from our expert roaster in a USDA certified organic facility in USA. This facility is free from peanuts, tree nuts, milk, eggs, wheat, soy, fish, crustacean shellfish, gluten, sesame, celery, lupin, and mustard.

No, we do not sell conventional coffee. We only offer organic coffee. We are committed to providing our customers with high-quality, organic coffee that meet the highest standards of quality and sustainability.

Specialty coffee is a term used to describe the highest quality green (unroasted) coffee beans. These beans are graded on a scale of 1 (best) to 7 (worst) and specialty coffee is defined as grade 1 Arabica beans, which make up only 1% of the coffee harvested and processed worldwide. Yonder only uses specialty coffee beans in our coffee.