Don't let the title fool you! This recipe is a decadent yet guilt-free treat. It is filled with whole food ingredients that will nourish your body as it scratches that itch for a gooey, chocolaty brownie! Plus you get the added nutrients of Yonder Collagen. Either the Flavorless or Chocolate collagen will work great in this recipe.
Frequently Asked Questions
Can I make Sweet Potato Collagen Brownies ahead of time?
Yes. Store them in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months and thaw as needed. They make an easy grab-and-go option.
Does the collagen survive baking?
Yes. Yonder collagen is hydrolyzed, so it is already broken down into small, heat-stable peptides. They hold up through standard baking temperatures and only break down at far higher heat, so you get the same collagen whether you bake this recipe or enjoy the batter raw.
How does the collagen work in this recipe?
It adds about 10 to 20g of collagen (one to two scoops) plus a bonus of clean grass-fed protein, and flavorless collagen blends in without changing the taste or texture.
Which Yonder collagen works best in this recipe?
Flavorless Yonder collagen is the best match here, since it blends in without adding sweetness or changing the flavor. For a flavored twist, our chocolate or vanilla collagen works too.
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- Chocolate Collagen Cinnamon Pecans
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