Sweet Potato Collagen Brownies

Name: Sweet Potato Collagen Brownies
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 9
Cuisine: American
Ingredients: 1 cup cooked sweet potato; 2 eggs; 4 scoops Yonder Collagen; ½ c almond butter; ¼ almond flour; ½ cup cocoa; ½ c maple syrup (or sweetener of choice)*; 1 tbsp butter or coconut oil; 1 tsp vanilla; ¼ tsp baking powder; A pinch of Celtic sea salt; ½ cup chocolate chips (plus a few for on top); ½ cup chopped walnuts or pecans

Don't let the title fool you! This recipe is a decadent yet guilt-free treat. It is filled with whole food ingredients that will nourish your body as it scratches that itch for a gooey, chocolaty brownie! Plus you get the added nutrients of Yonder Collagen. Either the Flavorless or Chocolate collagen will work great in this recipe.

Sweet Potato Collagen Brownies

Rated 5.0 stars by 1 users

Servings

Prep Time

25 minutes

Cook Time

30 minutes

Author:

Gina Gallagher

This is my hubby's favorite. He was amazed at how seriously good is was and that it tasted nothing like sweet potato!
I love dessert recipes hacks that are both decadent yet filled with wholesome ingredients! And this one is spot on if I do say so myself!! It will satisfy your chocolate craving while nourishing your body with Yonder Collagen.

It's great as a treat, snack or even breakfast!

Enjoy,

Gina

Ingredients

1 cup cooked sweet potato
2 eggs
4 scoops Yonder Collagen
½ c almond butter
¼ almond flour
½ cup cocoa
½ c maple syrup (or sweetener of choice)*
1 tbsp butter or coconut oil
1 tsp vanilla
¼ tsp baking powder
A pinch of Celtic sea salt
½ cup chocolate chips (plus a few for on top)
½ cup chopped walnuts or pecans

View Cart (0) Checkout

Directions

Preheat oven to 350F.
Whisk eggs in a medium size bowl, then add all other remaining ingredients except the chocolate chips. (Stir in the chocolate chips after everything is well blended). (Optional - add in chopped nuts).
Pour mixture into a 9x9 baking dish lined with parchment paper.
(Optional) Add an extra chocolate chips and nuts on top and lightly sprinkle with the sea salt.
Bake for 30-35 minutes.
Let cool before cutting.
Enjoy!

Recipe Note

*Sweetener Options:

I like to use Allulose sweetener when I do not want the added sugar from the maple syrup.

Another option is to use Yonder's Chocolate Collagen instead of the flavorless. When doing so reduce the amount of cocoa to a 1/4 cup.