Vanilla Collagen Pudding Recipe

Name: Vanilla Collagen Pudding Recipe
Prep time: 2 h
Cook time: 5 min
Total time: 2 h 5 min
Yield: 4
Ingredients: 2 cups 2% milk; 1/4 tsp salt; 2 T maple syrup or honey; 3 T cornstarch (or arrowroot); 2 egg yolks; 1 tsp vanilla extract; 2 scoops Yonder Vanilla Collagen

This Vanilla Collagen Pudding recipe is not only delicious and made with clean ingredients, it also supports skin, joint, and gut health thanks to the added collagen!

About Tori Jensen, RN RD

Tori shares a yummy and creamy vanilla pudding recipe

Who am I? I am Tori Jensen, I’m a registered dietitian, registered nurse, speaker and writer. I help Christian women, like you, simplify what it means to get healthy, through goal setting and easy nutrition tips, so you can finally lose the weight and balance your hormones!

I was fired while working as a registered nurse on a C*vid unit, for refusing to get the v*ccine. Now, I’m taking my 15+ years of clinical experience and putting them to work for you.

My 1:1 coaching program is a good fit for you if you are:

hopeless and think nothing will work

struggling with intense cravings

are confused about what to eat to get results

hungry all the time

tired, moody and have hormone imbalances

PMS or PCOS symptoms

When I’m not lurking around the grocery store to create tools to make your life easier, I can be found homeschooling my two daughters or running with my dog. As a former collegiate athlete, trapped in a mom’s body, I know the challenges you’re faced with to juggle work, family and self-care, and I can help you!

I can’t wait to see how this simple program transforms your life. Let’s go!

Cheers,
Tori

Learn more about Tori, her programs and how to get her free download "Weight Loss Mistakes to Avoid" Follow Tori on Instagram: @thetorijensen
Tori's website: torijensen.org

Rated 4.5 stars by 2 users

Servings

Prep Time

2 hours

Cook Time

5 minutes

This Vanilla Collagen Pudding recipe is not only delicious and made with clean ingredients, it also supports skin, joint, and gut health thanks to the added collagen

Image of Vanilla Collagen Pudding Recipe

Ingredients

2 cups 2% milk
1/4 tsp salt
2 T maple syrup or honey
3 T cornstarch (or arrowroot)
2 egg yolks
1 tsp vanilla extract
2 scoops Yonder Vanilla Collagen

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Directions

Heat the milk in a medium saucepan over medium heat, warm the milk, maple syrup (or honey), and sea salt until steaming but not boiling. Stir occasionally.
In a small bowl, whisk together the cornstarch (or arrowroot) and egg yolks with a few tablespoons of warm milk from the pan to form a smooth paste. This step prevents clumping.
Slowly pour the egg mixture back into the saucepan, whisking constantly. Continue whisking over medium heat until the pudding thickens, about 3-5 minutes. Do not let it boil.
Once thickened, remove from heat and whisk in vanilla extract and Yonder Creamy Vanilla Collagen Protein until fully dissolved.
Pour the pudding into serving cups and cover. Chill in the refrigerator for at least 2 hours before serving.

Recipe Video

Recipe Note

Tip: for a lower sugar option, use allulose instead of maple syrup or honey. Stir in the allulose after you add the collagen and vanilla extract.

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