This Vanilla Collagen Pudding recipe is not only delicious and made with clean ingredients, it also supports skin, joint, and gut health thanks to the added collagen!
About Tori Jensen, RN RD

Now, I’m taking my 15+ years of clinical experience and putting them to work for you.
My 1:1 coaching program is a good fit for you if you are:
hopeless and think nothing will work
struggling with intense cravings
are confused about what to eat to get results
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tired, moody and have hormone imbalances
PMS or PCOS symptoms
When I’m not lurking around the grocery store to create tools to make your life easier, I can be found homeschooling my two daughters or running with my dog. As a former collegiate athlete, trapped in a mom’s body, I know the challenges you’re faced with to juggle work, family and self-care, and I can help you!
I can’t wait to see how this simple program transforms your life. Let’s go!
Cheers,
Tori
Learn more about Tori, her programs and how to get her free download "Weight Loss Mistakes to Avoid" Follow Tori on Instagram: @thetorijensen
Tori's website: torijensen.org
Frequently Asked Questions
Can I make Vanilla Collagen Pudding ahead of time?
Yes. Keep them in an airtight container in the fridge for up to 1 week, or freeze for up to 2 months. They hold their shape best chilled.
How does the collagen work in this recipe?
It folds in a boost of grass-fed Yonder Creamy Vanilla collagen, plus a bonus of clean protein.
Which Yonder collagen works best in this recipe?
This recipe uses Yonder Creamy Vanilla collagen. Flavorless also works if you want a more neutral taste.
Is this recipe clean and gluten-free?
Yonder collagen is single-ingredient, grass-fed, gluten-free, and certified Glyphosate Residue-Free by The Detox Project, so it fits cleanly into most eating styles.
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