This creamy pineapple collagen ice cream is a homemade take on classic Dole Whip, made with real pineapple, coconut milk, heavy cream, and Yonder Flavorless Collagen Peptides. Each serving has 10g of collagen, with clean grass-fed protein along for the ride. Churned until smooth and served right inside a fresh pineapple, it's an easy, refreshing dessert for backyard gatherings, family cookouts, or cooling off on a hot day. Plan on about 35 minutes of hands-on time, plus a few hours in the freezer to firm up.
About Angelyca Moffatt, NASM Certified Fitness Nutritionist
My name is Angelyca Moffatt, I live in Idaho with my family, and I am a NASM (National Academy of Sports Medicine) certified personal trainer and nutritionist. Yonder collagens are clean and effective, and they're a freedom-loving company that shares my Pro-America and family values!
Hope you enjoy this delicious, refreshing recipe! To learn more about me, you can check out my Instagram @angelycamoffattfitness.
Love This? Try More Collagen Desserts
If you liked this, you'll love our Strawberry Banana Collagen Nice Cream, another no-guilt frozen treat made with real fruit and a scoop of Yonder collagen.
Shop Yonder collagen: Grass-Fed & Pasture Raised Collagen (Chocolate), Creamy Vanilla Collagen Protein, Grass-Fed Collagen Peptides (Flavorless), or browse our full collection of grass-fed collagen.
