These Peanut Butter Eggs aren’t just delicious. they’re a sweet treat with a wellness boost! Made with creamy peanut butter, rich chocolate, and a scoop of Yonder Chocolate Collagen, they combine nostalgic flavor with skin, hair, and joint support. Perfect for Easter, snacking, or post-workout indulgence, this no-bake recipe is easy to make and packed with benefits.
About Gina Gallagher, Co-founder of Yonder
Hi, I’m Gina, the Co-founder of Yonder. As a passionate health enthusiast, I am dedicated to promoting natural wellness rooted in faith. I believe our bodies are beautifully designed by God, and by nurturing them with the best nature has to offer, we can honor His creation. I co-founded Yonder to provide top-quality collagen products that support vibrant, youthful living. My mission is to help others achieve radiant health from the inside out.
These Peanut Butter Eggs aren’t just delicious. they’re a sweet treat with a wellness boost! Made with creamy peanut butter, rich chocolate, and a scoop of Yonder Chocolate Collagen, they combine nostalgic flavor with skin, hair, and joint support. Perfect for Easter, snacking, or post-workout indulgence, this no-bake recipe is easy to make and packed with benefits.
Ingredients
1 cup organic peanut butter (creamy or natural, unsweetened)
2–4 scoops Yonder Chocolate Collagen (adjust for desired collagen protein content)
Make the Filling: In a medium bowl, mix the peanut butter, Yonder chocolate collagen, and maple syrup until fully combined and a thick dough forms.
Shape the Eggs: Using a small cookie scoop or your hands, form 1 to 1.5-inch balls, then press into egg-shaped patties. Place them on a parchment-lined baking sheet.
Freeze: Transfer the baking sheet to the freezer for 20–30 minutes, or until the eggs are firm and easy to handle.
Melt the Chocolate: While the eggs are chilling, melt the chocolate chips and coconut oil together in a double boiler. (Or use a makeshift double boiler by placing a heat-safe bowl over a pot of simmering water, ensuring the bottom of the bowl does not touch the water.)
Dip in Chocolate: Once the chocolate is melted and smooth, remove it from heat. Using tongs, dip each peanut butter egg into the chocolate, coating it completely. Place each dipped egg back on the parchment-lined sheet.
Chill to Set: Place the dipped eggs in the refrigerator for 30–60 minutes, or until the chocolate is fully set.
Store: Keep the eggs in an airtight container in the refrigerator for 7-10 days (or freeze for longer storage.)
Recipe Video
Recipe Note
Don’t stress about making them look perfect—any uneven chocolate smooths out as it sets.For a less sweet version, use dark chocolate chips or reduce the maple syrup.
Nutrition Info (Per Egg, Based on 22 servings)
Exact values may vary depending on ingredients used and collagen scoop size.
Calories: 120
Protein: 6–8g
Fat: 8g
Carbohydrates: 6g
Sugar: 3g
Fiber: 1g
AMAZING BENEFITS
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Pure Ingredients.
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Always Gluten-Free.
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