These Paleo Collagen Energy Balls are the ultimate grab-and-go snack, packed with protein, healthy fats, and fiber to keep you fueled and satisfied. Naturally sweetened with dates and free of added sugar, they’re Paleo, Whole30-friendly, and gluten-free, making them a clean choice for any lifestyle. With a full scoop of Yonder Collagen Peptides in every batch, they don’t just taste amazing, they also support healthy skin, strong joints, and smooth digestion. Quick to make, freezer-friendly, and delicious any time of day, these little bites are a functional snack you’ll want to keep on hand.
About Stacie Fleming, Ovarian Cancer Survivor, Health & Wellness Influencer, Speaker & Writer
As a cancer survivor, I’m incredibly mindful of what I put into my body. My body is a temple, and I nourish it with only the healthiest foods. Yonder collagen is one of those foods. I confidently recommend it to my community as a clean, thoughtfully made product I feel good about. It is a brand I am grateful for and can trust.
To learn more about me, you can check out my Instagram @theblondecherie
Frequently Asked Questions
Can I make Paleo Collagen Energy Balls ahead of time?
Yes. Keep them in an airtight container in the fridge for up to 1 week, or freeze for up to 2 months. They hold their shape best chilled.
How does the collagen work in this recipe?
It adds about 10 to 20g of collagen (one to two scoops) plus a bonus of clean grass-fed protein, and flavorless collagen blends in without changing the taste or texture.
Which Yonder collagen works best in this recipe?
Flavorless Yonder collagen is the best match here, since it blends in without adding sweetness or changing the flavor. For a flavored twist, our chocolate or vanilla collagen works too.
Is this recipe clean and gluten-free?
Yonder collagen is single-ingredient, grass-fed, gluten-free, and certified Glyphosate Residue-Free by The Detox Project, so it fits cleanly into most eating styles.
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