This cherry chocolate collagen ice cream is a decadent yet nourishing treat made with wholesome ingredients and a protein boost from Yonder Collagen Peptides. Sweet summer cherries are simmered into a rich syrup, folded into a creamy custard base, and finished with dark chocolate chips for the perfect balance of tart, sweet, and indulgent. With healthy fats, clean protein, and no artificial additives, it’s a homemade dessert you can feel good about serving to your family.
About Angelyca Moffatt, NASM Certified Fitness Nutritionist
My name is Angelyca Moffatt, I live in Idaho with my family and I am a NASM (National Academy of Sports Medicine) certified personal trainer and nutritionist, Yonder collagens are clean and effective, and they are a freedom loving company with my same Pro America and Family values!
Hope you enjoy this delicious refreshing recipe! To learn more about me, you can check out my Instagram @angelycamoffattfitness
Frequently Asked Questions
Can I make Collagen Ice Cream: Cherry Garcia ahead of time?
Yes. Keep it in the freezer in an airtight container for up to 2 months, and let it sit at room temperature for a few minutes before serving.
How does the collagen work in this recipe?
It adds about 10 to 20g of collagen (one to two scoops) plus a bonus of clean grass-fed protein, and flavorless collagen blends in without changing the taste or texture.
Which Yonder collagen works best in this recipe?
Flavorless Yonder collagen is the best match here, since it blends in without adding sweetness or changing the flavor. For a flavored twist, our chocolate or vanilla collagen works too.
Is this recipe clean and gluten-free?
Yonder collagen is single-ingredient, grass-fed, gluten-free, and certified Glyphosate Residue-Free by The Detox Project, so it fits cleanly into most eating styles.
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