These protein-packed mini cheesecakes are the perfect balance of indulgence and nourishment. Made with creamy Greek or coconut yogurt, collagen-boosting peptides, and just the right touch of sweetness, they deliver a rich, velvety texture without the guilt. The graham cracker crust adds a classic crunch, while each bite provides a boost of protein to keep you satisfied. Enjoy them as a wholesome dessert, a post-workout treat, or a crowd-pleasing option for gatherings. These mini cheesecakes prove that better-for-you baking can still taste decadent.
About Tamara Oda, wife, homeschooling mom of two, and Nutritional Therapy Practitioner
Tamra Oda is a wife, homeschooling mom of two, and Nutritional Therapy Practitioner who specializes in prenatal, pregnancy, and postpartum health. She is passionate about teaching women the importance of epigenetic wellness that spans generations.
To learn more about me, you can check out my Instagram @tamraoda
These protein-packed mini cheesecakes are the perfect balance of indulgence and nourishment. Made with creamy Greek or coconut yogurt, collagen-boosting peptides, and just the right touch of sweetness, they deliver a rich, velvety texture without the guilt. The graham cracker crust adds a classic crunch, while each bite provides a boost of protein to keep you satisfied. Enjoy them as a wholesome dessert, a post-workout treat, or a crowd-pleasing option for gatherings. These mini cheesecakes prove that better-for-you baking can still taste decadent.
