Beat the heat this summer with a cool treat infused with Yonder’s ultra-clean collagen! This spin on traditional ice cream spares us the added sugar and pasteurized dairy that can jeopardize our health. At my house, “nice cream” is both kid and mom-approved as a delicious, healthy dessert! To make “nice cream” all you need is a blender, frozen fruit, and a little milk alternative of your choice. Adding Yonder’s unflavored collagen helps balance the natural fruit sugars with protein to help you avoid a energy crashes and sneak some extra protein into your day. This recipe is very flexible, and you can customize it to your taste and flavor preferences.

Frequently Asked Questions
Can I make Strawberry Banana Collagen Nice Cream ahead of time?
Yes. Keep it in the freezer in an airtight container for up to 2 months, and let it sit at room temperature for a few minutes before serving.
How does the collagen work in this recipe?
It adds about 10 to 20g of collagen (one to two scoops) plus a bonus of clean grass-fed protein, and flavorless collagen blends in without changing the taste or texture.
Which Yonder collagen works best in this recipe?
Flavorless Yonder collagen is the best match here, since it blends in without adding sweetness or changing the flavor. For a flavored twist, our chocolate or vanilla collagen works too.
Is this recipe clean and gluten-free?
Yonder collagen is single-ingredient, grass-fed, gluten-free, and certified Glyphosate Residue-Free by The Detox Project, so it fits cleanly into most eating styles.
