Sugary foods are everywhere during the holiday season but there is no reason we have to let that derail our health goals. With this delicious recipe for protein-packed fudge, you can make a delicious homemade treat for a chocolate indulgence you can feel good about! This recipe is so simple, you can whip up a quick batch of Collagen Chocolate Fudge the night before any celebration for a healthy alternative to all of the sugary options. You can experience the sweetness of the season and still stay healthy!
About Dr. Carolyn Marie
I’m Dr. Carolyn Marie, and I truly believe EVERYONE deserves to live a life of health and freedom!
As a Traditional Naturopath, Clinical Nutritionist, and Certified Food Addiction Coach, I help my clients discover that healthy food and healthy habits are the keys to living the life of their dreams.
Working together, I will connect the dots of your symptoms to help you understand your health in a profound new way. I will answer the questions that have been left unanswered even after years of visiting specialists. By taking a fresh look at your health as the unique individual you are, I can set you on a new path towards energy, vitality, and true wellness.
Visit my website at drcarolynmarie.com
Frequently Asked Questions
Can I make Chocolate Collagen Fudge ahead of time?
Yes. Keep them in an airtight container in the fridge for up to 1 week, or freeze for up to 2 months. They hold their shape best chilled.
How does the collagen work in this recipe?
It folds in a boost of grass-fed Yonder Chocolate collagen for a rich cocoa flavor, plus a bonus of clean protein.
Which Yonder collagen works best in this recipe?
This recipe uses Yonder Chocolate collagen for a cocoa boost. If you prefer to control the sweetness yourself, flavorless works too.
Is this recipe clean and gluten-free?
Yonder collagen is single-ingredient, grass-fed, gluten-free, and certified Glyphosate Residue-Free by The Detox Project, so it fits cleanly into most eating styles.
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