This rich, creamy chocolate pudding is one of those recipes that feels indulgent but is made with real, nourishing ingredients. It’s blended with cocoa powder, allulose, vanilla, milk, and two scoops of Yonder’s chocolate collagen for a deep chocolate flavor and a serious protein boost.
This rich, creamy chocolate pudding is one of those recipes that feels indulgent but is built on real, nourishing ingredients. It’s blended with cocoa powder, allulose, vanilla, milk, and two scoops of Yonder’s chocolate collagen for deep chocolate flavor and a powerful protein boost.
And here’s the surprise… The silky, custard-like base is made with hard-boiled eggs.
Yes, hard-boiled eggs. It might sound unusual, but once everything is blended together, you won’t taste them at all. They simply create that thick, silky texture while adding complete protein and healthy fats that actually keep you satisfied.
It’s naturally gluten-free, high in protein, and perfect to make ahead for a dessert or snack that won’t leave you reaching for something else an hour later. Sometimes the most nourishing recipes are the ones that make you raise an eyebrow at first, and then go back for seconds!
Hi, I’m Gina, the Co-founder of Yonder. As a passionate health enthusiast, I am dedicated to promoting natural wellness rooted in faith. I believe our bodies are beautifully designed by God, and by nurturing them with the best nature has to offer, we can honor His creation. I co-founded Yonder to provide top-quality collagen products that support vibrant, youthful living. My mission is to help others achieve radiant health from the inside out.
