Banana Collagen Pancakes

Name: Collagen Banana Pancake Recipe
Yield: 1
Ingredients: 1 Banana; 3 eggs; 20 grams of Collagen Peptides Flavorless; Raw Butter to cook with (Or grass-fed butter like Kerigold)

These delicious and nutritious collagen banana pancakes are a breeze to make, and are both gluten-free and grain-free. They fit perfectly into an animal-based diet and are protein rich. Loaded with amino acids and healthy fat from collagen peptides and eggs.

I enjoyed them for breakfast with a butter-cooked egg, over-easy style with a sprinkle of parmesan cheese on top. I try to only use RAW dairy! The benefits of Raw Dairy are amazing! Check out my post on the benefits of Raw Dairy.

Collagen Banana Pancake Recipe

Rated 5.0 stars by 1 users

Servings

Prep Time

4 minutes

Cook Time

4 minutes

Author:

Sheri Geoffreys

Want pancakes without grains and low carb?? Why then, try these delicious banana pancakes in under 10 minutes.

"You can have your panCAKE and eat it too!"

Ingredients

1 Banana
3 eggs
20 grams of Collagen Peptides Flavorless
Raw Butter to cook with (Or grass-fed butter like Kerigold)

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Directions

Mash banana in a medium bowl.
Add 3 eggs and whisk together with banana.
Add 20 grams of Collagen Peptides Flavorless to mixture and whisk together.
Use ¼-1/2 cup of “batter” at a time in a pre-heated and greased skillet (with raw butter) over medium heat, flip when edges begin to appear cooked. About 1-2 minutes on each side.
Serve and enjoy! You can put a drizzle of maple syrup on top and have a side of berries and an over easy egg. That is a complete animal-based diet breakfast! SO GOOD!

Recipe Note

To change it up, try Yonder's vanilla collagen w/ MCT's or the chocolate collagen instead of the flavorless. So good!!