Meet the Creamy Vanilla Collagen Parfait, a tasty and nutritious option for breakfast, a snack, or even dessert. It's a simple recipe that can be customized with your favorite fruits and mix-ins. I use a mix of organic cottage cheese and Greek yogurt for a balanced texture, but you can go all in with one or the other based on your preference. Easy to make and versatile, this parfait is a delicious treat for any time of the day, plus it has the added bonus of Yonder's Creamy Vanilla Collagen or change it up by using either the Chocolate or Flavorless collagen. Perfect for Patriotic Holidays too!
Frequently Asked Questions
Can I make Creamy Vanilla Collagen Parfait ahead of time?
Yes. It keeps in the fridge for a few days, so it works well for meal prep and busy mornings. Give it a quick stir before serving.
How does the collagen work in this recipe?
It folds in a boost of grass-fed Yonder Creamy Vanilla collagen, plus a bonus of clean protein.
Which Yonder collagen works best in this recipe?
This recipe uses Yonder Creamy Vanilla collagen. Flavorless also works if you want a more neutral taste.
Is this recipe clean and gluten-free?
Yonder collagen is single-ingredient, grass-fed, gluten-free, and certified Glyphosate Residue-Free by The Detox Project, so it fits cleanly into most eating styles. For a gluten-free version, use certified gluten-free oats or flour.
