Savor the last days of summer with a creamy lemon posset! Refreshing, dreamy, and packed with collagen peptides, this treat is a delicious way to enjoy a complete protein. 🍋

About Angelyca Moffatt, NASM

My name is Angelyca Moffatt, I live in Idaho with my family and I am a NASM (National Academy of Sports Medicine) certified personal trainer and nutritionist,  Yonder collagens are clean and effective, and they are a freedom loving company with my same Pro America and Family values! 

Hope you enjoy this delicious refreshing recipe! To learn more about me, you can check out my Instagram @angelycamoffattfitness 

Creamy Lemon Collagen Posset Recipe

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Category

Dessert, Gluten-Free

Servings

2

Prep Time

5 minutes

Cook Time

4 hours

Calories

221

Creamy, dreamy, refreshing, and a complete protein recipe!

Ingredients

• 3 large lemons

• 1 cup heavy cream

• ⅓ cup sugar

• ¼ teaspoon kosher salt

• ½ tablespoon lemon zest

• 2½ tablespoons lemon juice

• 1 teaspoon vanilla extract

• 50g Yonder Collagen Flavorless

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Directions

1. Measure out 2½ tablespoons of lemon juice and save the rest of future use.

2. In a small saucepan, bring heavy cream, sugar, salt, and lemon zest to a gentle simmer over medium-low heat.

3. Continue to simmer, whisking occasionally for about 5 minutes.

4. Whisk in lemon juice and vanilla extract, then strain mixture through a fine-mesh sieve.

5. Evenly divide mixture into the lemon halves.

6. Cover with plastic wrap and refrigerate for at least 4 hours.

Recipe Video