Savor the last days of summer with a creamy lemon posset! Refreshing, dreamy, and packed with collagen peptides, this treat is a delicious way to enjoy a complete protein. 🍋
About Angelyca Moffatt, NASM
My name is Angelyca Moffatt, I live in Idaho with my family and I am a NASM (National Academy of Sports Medicine) certified personal trainer and nutritionist, Yonder collagens are clean and effective, and they are a freedom loving company with my same Pro America and Family values!
Hope you enjoy this delicious refreshing recipe! To learn more about me, you can check out my Instagram @angelycamoffattfitness
Frequently Asked Questions
Can I make Creamy Lemon Collagen Posset ahead of time?
Yes. Keep them in an airtight container in the fridge for up to 1 week, or freeze for up to 2 months. They hold their shape best chilled.
How does the collagen work in this recipe?
It adds about 10 to 20g of collagen (one to two scoops) plus a bonus of clean grass-fed protein, and flavorless collagen blends in without changing the taste or texture.
Which Yonder collagen works best in this recipe?
Flavorless Yonder collagen is the best match here, since it blends in without adding sweetness or changing the flavor. For a flavored twist, our chocolate or vanilla collagen works too.
Is this recipe clean and gluten-free?
Yonder collagen is single-ingredient, grass-fed, gluten-free, and certified Glyphosate Residue-Free by The Detox Project, so it fits cleanly into most eating styles.
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