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 Healthy Dessert Raw Collagen Brownie Recipe

Raw Collagen Brownie Recipe

The way I see it, chocolate is an essential part of life.

I really love dark chocolate for its minerals, antioxidants and gentle boost of feel-good chemicals in the brain. What we don’t need; however, is all the sugar found in most of the chocolate products on the market. That’s why I love discovering new treats that offer a chocolate fix in a healthy way!

This Raw Collagen Brownie is packed with nourishing nutrients from cocoa, fiber and antioxidants from dates, and the beauty benefits of collagen in one delicious dessert.

About Dr. Carolyn Marie

Dr. Carolyn Marie shares a healthy and yummy dessert Raw Collagen Brownie recipe

I’m Dr. Carolyn Marie, and I truly believe EVERYONE deserves to live a life of health and freedom!

As a Traditional Naturopath, Clinical Nutritionist, and Certified Food Addiction Coach, I help my clients discover that healthy food and healthy habits are the keys to living the life of their dreams.

Working together, I will connect the dots of your symptoms to help you understand your health in a profound new way. I will answer the questions that have been left unanswered even after years of visiting specialists. By taking a fresh look at your health as the unique individual you are, I can set you on a new path towards energy, vitality, and true wellness.

Visit my website at drcarolynmarie.com

Frequently Asked Questions

Can I make Raw Collagen Brownie ahead of time?

Yes. Store them in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months and thaw as needed. They make an easy grab-and-go option.

Does the collagen survive baking?

Yes. Yonder collagen is hydrolyzed, so it is already broken down into small, heat-stable peptides. They hold up through standard baking temperatures and only break down at far higher heat, so you get the same collagen whether you bake this recipe or enjoy the batter raw.

How does the collagen work in this recipe?

It adds about 10 to 20g of collagen (one to two scoops) plus a bonus of clean grass-fed protein, and flavorless collagen blends in without changing the taste or texture.

Which Yonder collagen works best in this recipe?

Flavorless Yonder collagen is the best match here, since it blends in without adding sweetness or changing the flavor. For a flavored twist, our chocolate or vanilla collagen works too.

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