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Chocolate Chip Collagen Cookie Dough Bites - Gluten Free

Enjoy this edible cookie dough recipe! Yonder Collagen Gluten free cookie dough has 7.5g of protein per serving. I also use Oat flour. Oat flour is a good option for people who are gluten-free to reduce refined grain intake. It is high and soluble fiber (hello midlife ladies), higher antioxidants, vitamins and minerals. (Specifically 12 magnesium, zinc and folate) Oat flour also contains flavonoids which have anti-inflammatory properties. 
Healthy and Gluten Free Chocolate Chip Collagen Cookie Dough Bites

About Angelyca Moffatt, NASM Certified Fitness Nutritionist

Angelyca Moffatt, Fitness Expert making Chocolate Chip Collagen Cookie Dough Bites - Gluten Free

My name is Angelyca Moffatt, I live in Idaho with my family and I am a NASM (National Academy of Sports Medicine) certified personal trainer and nutritionist,  Yonder collagens are clean and effective, and they are a freedom loving company with my same Pro America and Family values! 

Hope you enjoy this delicious refreshing recipe!  To learn more about me, you can check out my website amfitness.org.

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