Chocolate Chip Collagen Cookie Dough Bites - Gluten Free – Yonder

Name: Chocolate Chip Collagen Cookie Dough Bites - Gluten Free
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 1 1/3 cup Oat flour; 1/2 cup butter (room temperature); 1/2 cup brown sugar; 1/4 cup white sugar (or sweetener of choice); 1 tsp Vanilla Extract2 tbsp milk; 3/4 cup chocolate chips (also measure with your heart); 45g Yonder Collagen peptides

Enjoy this edible cookie dough recipe! Yonder Collagen Gluten free cookie dough has 7.5g of protein per serving. I also use Oat flour. Oat flour is a good option for people who are gluten-free to reduce refined grain intake. It is high and soluble fiber (hello midlife ladies), higher antioxidants, vitamins and minerals. (Specifically 12 magnesium, zinc and folate) Oat flour also contains flavonoids which have anti-inflammatory properties.

Healthy and Gluten Free Chocolate Chip Collagen Cookie Dough Bites

About Angelyca Moffatt, NASM Certified Fitness Nutritionist

Angelyca Moffatt, Fitness Expert making Chocolate Chip Collagen Cookie Dough Bites - Gluten Free

My name is Angelyca Moffatt, I live in Idaho with my family and I am a NASM (National Academy of Sports Medicine) certified personal trainer and nutritionist, Yonder collagens are clean and effective, and they are a freedom loving company with my same Pro America and Family values!

Hope you enjoy this delicious refreshing recipe! To learn more about me, you can check out my Instagram @angelycamoffattfitness

Chocolate Chip Collagen Cookie Dough Bites - Gluten Free

Rated 5.0 stars by 2 users

Servings

Prep Time

20 minutes

Enjoy this edible cookie dough recipe! Yonder Collagen Gluten free cookie dough has
7.5g of protein per serving. I also use Oat flour. Oat flour is a good option for people who are gluten-free to reduce refined grain intake. It is high and soluble fiber (hello midlife ladies), higher antioxidants, vitamins and minerals. (Specifically 12 magnesium, zinc and folate) Oat flour also contains flavonoids which have anti-inflammatory properties.

Image of Chocolate Chip Collagen Cookie Dough Bites - Gluten Free

Ingredients

1 1/3 cup Oat flour
1/2 cup butter (room temperature)
1/2 cup brown sugar
1/4 cup white sugar (or sweetener of choice)
1 tsp Vanilla Extract2 tbsp milk
3/4 cup chocolate chips (also measure with your heart)
45g Yonder Collagen peptides

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Directions

Heat your oat flour in the oven at 350 degrees on a cookie sheet for 10 minutes.
In a bowl put butter, brown sugar, white sugar, vanilla, and milk blend until smooth.
Add collagen peptides and oat flow to mixture and blend until fully blended in.
Add chocolate chips and fold into mixture.
Use a small scoop to make cookie dough balls/bitesEnjoy!

Recipe Video

Recipe Note

Pssstt… you don’t have to buy oat flour if you have plain oats. Blend those into a fine powder and you’re good to go!

Possible Substitutions:

Sweeteners

Monk fruit sweetener

Honey

Blended dates

Pure maple syrup

Flour

All purpose flour

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