About Angelyca Moffatt, NASM Certified Fitness Nutritionist
My name is Angelyca Moffatt, I live in Idaho with my family and I am a NASM (National Academy of Sports Medicine) certified personal trainer and nutritionist, Yonder collagens are clean and effective, and they are a freedom loving company with my same Pro America and Family values!
Hope you enjoy this delicious refreshing recipe! To learn more about me, you can check out my Instagram @angelycamoffattfitness
Frequently Asked Questions
Can you add collagen to cookies and cookie dough?
Yes. Flavorless hydrolyzed collagen peptides blend into dough without changing the taste or texture, adding about 10 to 20g of collagen per one to two scoops.
Does collagen survive baking?
Collagen peptides are heat-stable and hold up in baked and no-bake recipes alike, so the peptides stay intact whether you bake the dough or eat it raw as bites.
What does collagen do in a recipe?
Beyond the nutrition, collagen peptides add a soft, tender structure to no-bake doughs. Collagen supports skin elasticity and healthy skin as part of a daily routine, which is why people fold it into everyday foods.
Is Yonder collagen clean enough for daily use?
It is grass-fed sourced, third-party tested for purity, and certified Glyphosate Residue-Free by The Detox Project. Yonder collagen is a single ingredient, with no fillers.
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