Who says healthy can't be indulgent? Gluten-Free & Grain-Free Chocolate Collagen Banana Muffins prove you can enjoy the best of both worlds. Bursting with the natural sweetness of ripe bananas and rich chocolate, these muffins are light, moist, and entirely grain-free. Whether you're avoiding grains or simply craving a wholesome treat, these muffins make the perfect choice for breakfast, dessert, or a snack on the go. Plus, with a boost of collagen for added skin, hair, and joint benefits, they’re as nourishing as they are delicious! Gina, Co-founder of Yonder
Frequently Asked Questions
Can I make Grain-Free Chocolate Collagen Banana Muffins ahead of time?
Yes. Store them in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months and thaw as needed. They make an easy grab-and-go option.
Does the collagen survive baking?
Yes. Yonder collagen is hydrolyzed, so it is already broken down into small, heat-stable peptides. They hold up through standard baking temperatures and only break down at far higher heat, so you get the same collagen whether you bake this recipe or enjoy the batter raw.
How does the collagen work in this recipe?
It folds in a boost of grass-fed Yonder Chocolate collagen for a rich cocoa flavor, plus a bonus of clean protein.
Which Yonder collagen works best in this recipe?
This recipe uses Yonder Chocolate collagen for a cocoa boost. If you prefer to control the sweetness yourself, flavorless works too.
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