If there’s one recipe that’s been on repeat in our kitchen, it’s this banana bread. It’s incredibly easy to throw together with simple, whole ingredients and it’s always a hit. My son loves his slice warm with butter and a drizzle of honey. I go for a pat of butter and a pinch of sea salt, sweet, salty, and satisfying. Over the years, I’ve shared this recipe with friends, and it has a way of becoming a fast favorite in their homes too.
It’s perfect for slow mornings, an afternoon pick-me-up, or a cozy treat to serve guests. The best part? It’s naturally gluten-free and made with nourishing ingredients you likely already have on hand. Let’s get baking!
Hi, I’m Sheri, the Founder of Yonder. As a cancer survivor, I am a passionate health enthusiast, I am dedicated to promoting natural wellness rooted in faith. I believe our bodies are beautifully designed by God, and by nurturing them with the best nature has to offer, we can honor His creation.I founded Yonder to provide top-quality collagen products that support vibrant, radiant living. My mission is to help others achieve radiant health from the inside out.
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Frequently Asked Questions
Can I make Banana Bread Gluten-Free ahead of time?
Yes. Store them in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months and thaw as needed. They make an easy grab-and-go option.
Does the collagen survive baking?
Yes. Yonder collagen is hydrolyzed, so it is already broken down into small, heat-stable peptides. They hold up through standard baking temperatures and only break down at far higher heat, so you get the same collagen whether you bake this recipe or enjoy the batter raw.
How does the collagen work in this recipe?
It adds about 10 to 20g of collagen (one to two scoops) plus a bonus of clean grass-fed protein, and flavorless collagen blends in without changing the taste or texture.
Which Yonder collagen works best in this recipe?
Flavorless Yonder collagen is the best match here, since it blends in without adding sweetness or changing the flavor. For a flavored twist, our chocolate or vanilla collagen works too.
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