Dubai chocolate is all the rage right now! Coffee shops have jumped on the bandwagon with chocolatey pistachio-inspired coffee drinks. While they look beautiful and delicious, they are packed with sugar, and sadly nowhere close to being on my eating plan.
The temptation of my local coffee shop menu sent me to my kitchen to create a healthy version of this cold treat. After a little internet inspiration, I created this recipe using the ultra-clean Yonder products, and I am IN LOVE!
Here is the recipe for this delicious protein-infused Dubai chocolate coffee drink.

View our grass fed clean collagen.
Frequently Asked Questions
Can I make Dubai Chocolate Collagen Frappe ahead of time?
This is best enjoyed fresh so it stays cold and vibrant. To save time, pre-portion the dry ingredients ahead so it comes together in seconds.
How does the collagen work in this recipe?
It folds in a boost of grass-fed Yonder Chocolate collagen for a rich cocoa flavor, plus a bonus of clean protein.
Which Yonder collagen works best in this recipe?
This recipe uses Yonder Chocolate collagen for a cocoa boost. If you prefer to control the sweetness yourself, flavorless works too.
Is this recipe clean and gluten-free?
Yonder collagen is single-ingredient, grass-fed, gluten-free, and certified Glyphosate Residue-Free by The Detox Project, so it fits cleanly into most eating styles. For a dairy-free drink, use your favorite plant milk.
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