Cookies for breakfast? With a few wholesome ingredients and a protein boost from Yonder Collagen, absolutely!
These Collagen-Boosted Breakfast Cookies are a quick and delicious way to treat yourself while nourishing your body.
If you’re craving for a sweet breakfast baked good but you know muffins and pastries will wreak your energy, these cookies are a great solution. Made with oats, sesame seeds, naturally sweet dates, fresh orange juice, and protein-packed collagen, they offer a balanced combination of fiber and protein to support steady energy, healthy skin, digestion, and overall wellness.
They’re perfect for busy mornings, an afternoon pick-me-up, or a healthier snack option when you want something comforting without the crash. I love making these when I want a break from my usual breakfast options.
With over 7 grams of protein, 3 grams of fiber, and no added sugar, this recipe offers a breakfast treat you can feel good about! I enjoy a cookie with a cup of Faith Farms Mushroom Coffee and 2 scoops of their delicious Chocolate Collagen for an additional 20 grams of protein. It’s an indulgent combination! You can also add eggs to boost your protein intake even more.
I hope you enjoy them as much as I do!
About Dr. Carolyn Marie
I’m Dr. Carolyn Marie, and I truly believe EVERYONE deserves to live a life of health and freedom!
As a Traditional Naturopath, Clinical Nutritionist, and Certified Food Addiction Coach, I help my clients discover that healthy food and healthy habits are the keys to living the life of their dreams.
Working together, I will connect the dots of your symptoms to help you understand your health in a profound new way. I will answer the questions that have been left unanswered even after years of visiting specialists. By taking a fresh look at your health as the unique individual you are, I can set you on a new path towards energy, vitality, and true wellness.
Visit my website at drcarolynmarie.com
Frequently Asked Questions
Can I make Collagen-Boosted Breakfast Cookies ahead of time?
Yes. Store them in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months and thaw as needed. They make an easy grab-and-go option.
Does the collagen survive baking?
Yes. Yonder collagen is hydrolyzed, so it is already broken down into small, heat-stable peptides. They hold up through standard baking temperatures and only break down at far higher heat, so you get the same collagen whether you bake this recipe or enjoy the batter raw.
How does the collagen work in this recipe?
It adds about 10 to 20g of collagen (one to two scoops) plus a bonus of clean grass-fed protein, and flavorless collagen blends in without changing the taste or texture.
Which Yonder collagen works best in this recipe?
Flavorless Yonder collagen is the best match here, since it blends in without adding sweetness or changing the flavor. For a flavored twist, our chocolate or vanilla collagen works too.
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