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Introducing the "Sweet and Spicy Latin Collagen Latte" – A Cinch to Sip!
Forget "sugar and spice and everything nice," we're all about a dash of sweetness and a pinch of spice in our coffee game. Enter the fantastic world of café de olla! This spiced sensation involves coffee brewed in a nifty clay pot known as an "olla," teamed up with piloncillo (think sugar cones) and cinnamon for that perfect flavor combo.
Now, we'll be honest – our version doesn't exactly follow the traditional steps, but fear not! You can still bask in the spicy-sweet goodness of our Single Origin Organic Brazilian Coffee in just a jiffy. Plus with the added benefit of Yonder's Collagen.
But before we embark on this flavorful journey with our Spicy Latin Collagen Latte fueled by our Chocolate Collagen recipe, let's take a moment to honor collagen—the unsung hero of your body's inner workings. While it's often associated with enhancing your outer beauty, its true prowess lies in its transformative abilities within.
Collagen functions as the silent architect, tirelessly reconstructing and renewing from the inside out. In the realm of gut health, it plays the role of a skilled artisan, mending and fortifying your digestive well-being. Meanwhile, it stands guard as your trusted sentinel, maintaining the fortress of your joints and bones. Beyond superficial beauty, collagen bestows upon you an inner vitality that's truly remarkable! Learn more about the truly remarkable benefits of Collagen in our article, 10 Proven Benefits of Collagen Peptides.
Indulge in the delightful "Sweet and Spicy Latin Collagen Latte" – a breeze to savor! Step into the world of café de olla with this twist on the classic Mexican spiced coffee, featuring a creamy blend of milk, cinnamon, and more.
Now let's elevate your coffee experience effortlessly by using premium organic coffee and the pure, potent collagen by Yonder. As you take each sip, let the irresistible blend of sweet and spicy flavors whisk you away to coffee heaven!
Before you start on the milk mixture, get your coffee brewing. We recommend a top-quality roast, like any of our Yonder coffees.
Whip Up The Creamy Delight
In a saucepan, combine your milk, heavy cream, *brown sugar, chocolate syrup, vanilla extract, and cinnamon. Warming on medium heat until it's steaming. Stir constantly to avoid any mishaps. (No scorched mixtures, please!)
*Brown sugar can be substituted for coconut sugar or sweetener of choice. If you desire a sugar-free option, I recommend Allulose or organic stevia.
Spice it Up!
Once your milk mixture is warm, add your coffee and 1-2 scoops of chocolate collagen, (depending on how chocolatey and sweet you like it), then blend it all together.
Build Your Latte Masterpiece
Pour that lovely, warm coffee mixture into your favorite mug or a tall glass. (This recipe is spicy, so add more milk and sweetener as needed).
Finally, elevate the experience with a dollop of fluffy whipped cream, a sprinkle of cinnamon (adding a cinnamon stick is a classy touch), and a tantalizing drizzle of chocolate syrup.
“Perfecto!” – you've got yourself a delightful and cozy latte, perfect for autumn or whenever your cravings lean towards sweet and spicy.
Recipe Note
Extra Tip for Café de Olla Lovers:
If you're yearning for that authentic café de olla taste, consider throwing in a couple of cloves and star anise while you work your magic. These spices team up beautifully, creating a warm and inviting coffee experience that's guaranteed to put a smile on your face every morning.
So there you have it – a recipe that's as easy as it is delicious. Sip away, dear friends, and let the sweet and spicy flavors transport you to coffee heaven!
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