Introducing the "Sweet and Spicy Latin Collagen Latte" – A Cinch to Sip!

Forget "sugar and spice and everything nice," we're all about a dash of sweetness and a pinch of spice in our coffee game.  Enter the fantastic world of café de olla! This spiced sensation involves coffee brewed in a nifty clay pot known as an "olla," teamed up with piloncillo (think sugar cones) and cinnamon for that perfect flavor combo.

Now, we'll be honest – our version doesn't exactly follow the traditional steps, but fear not!  You can still bask in the spicy-sweet goodness of our Single Origin Organic Brazilian Coffee in just a jiffy.  Plus with the added benefit of Yonder's Collagen.

But before we embark on this flavorful journey with our Spicy Latin Collagen Latte fueled by our Chocolate Collagen recipe, let's take a moment to honor collagen—the unsung hero of your body's inner workings.  While it's often associated with enhancing your outer beauty, its true prowess lies in its transformative abilities within. 

Collagen functions as the silent architect, tirelessly reconstructing and renewing from the inside out.  In the realm of gut health, it plays the role of a skilled artisan, mending and fortifying your digestive well-being.  Meanwhile, it stands guard as your trusted sentinel, maintaining the fortress of your joints and bones.  Beyond superficial beauty, collagen bestows upon you an inner vitality that's truly remarkable! Learn more about the truly remarkable benefits of Collagen in our article, 10 Proven Benefits of Collagen Peptides.

Sweet and Spicy Latin Collagen Latte

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Category

Coffee & Tea

Author:

Gina Gallagher

Indulge in the delightful "Sweet and Spicy Latin Collagen Latte" – a breeze to savor!  Step into the world of café de olla with this twist on the classic Mexican spiced coffee, featuring a creamy blend of milk, cinnamon, and more.

Now let's elevate your coffee experience effortlessly by using premium organic coffee and the pure, potent collagen by Yonder.  As you take each sip, let the irresistible blend of sweet and spicy flavors whisk you away to coffee heaven!

Ingredients

• 4 - 6 oz of coffee by Yonder

• 2 teaspoons of cinnamon

• 4 - 6 oz cup of milk

• ¼ cup of heavy cream

• 1-2 scoop of Yonder’s Chocolate Collagen

• 1 tablespoon of brown sugar (or to taste)

• 1 tablespoon chocolate syrup (optional)

• 2 teaspoon of vanilla extract

• Whipped cream

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Directions

1. Brew Yonder coffee.

2. In a saucepan, mix milk, cream, sugar, chocolate syrup, vanilla, and cinnamon; heat to steaming, stirring constantly. Sugar substitutes: Allulose, Stevia, or coconut sugar.

3. Once the milk mixture is warm, blend in your coffee and 1-2 scoops chocolate collagen

4. Pour into your favorite mug. Add whipped cream, a dash of cinnamon, and chocolate drizzle. Enjoy.

Recipe Note

Extra Tip for Café de Olla Lovers:

If you're yearning for that authentic café de olla taste, consider throwing in a couple of cloves and star anise while you work your magic.  These spices team up beautifully, creating a warm and inviting coffee experience that's guaranteed to put a smile on your face every morning.

So there you have it – a recipe that's as easy as it is delicious.  Sip away, dear friends, and let the sweet and spicy flavors transport you to coffee heaven! 

Gina