You will love this quick and easy recipe for both breakfast and for a healthy dessert!
Brownie Baked Collagen Oatmeal Recipe
Rated 5.0 stars by 1 users
Category
Breakfast, Dessert, Gluten-Free
Servings
4
Prep Time
10 minutes
Cook Time
25 minutes
A delicious healthy breakfast or dessert!
Quick and easy recipe you will LOVE!
*some brands of oats contain trace amounts of gluten so if you have a severe gluten sensitivity or Celiac disease, please choose certified Gluten Free oats for this recipe.
Ingredients
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1 & 1/3 cup oats
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2 ripen bananas
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4 eggs
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1 cup milk of choice (I used homemade cashew milk)
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3 rounded tablespoons of cocoa powder (4 if not using Yonder's chocolate collagen)
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2 scoops Yonder's chocolate collagen
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1-2 scoops of Flavorless collagen
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1/2 tsp of sea salt
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1 tsp baking soda
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Optional: Add 2-4 tbsp of sweetener of choice (date or maple syrup, honey, coconut sugar)
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Mini chocolate and a pinch or two of coarse sea salt to sprinkle on top.
Directions
(Preheat over or toaster oven to 350).
Add all ingredients (except the mini chocolate chips) into a blender and blend until all is combined.
Pour into 4 individual lightly greased ramekins.
Sprinkle mini chocolate chips over each.
Bake for 20-25 minutes. As soon as you remove from the oven, top with coarse sea salt.
Recipe Note
Best served warm.
If serving as a breakfast, I like to serve with greek yogurt or cottage cheese on the side with fresh raspberries.
If serving it as a dessert, I like to add a dollop of homemade whip cream. (It is super easy to make: whip up heavy whipping cream & vanilla until it is stiff). Enjoy!
