This cozy, fall-inspired coffee tastes like dessert in a mug, but it’s packed with real nourishment. With creamy milk, spiced pumpkin syrup, and a swirl of cookie butter, every sip feels like comfort. Add a scoop of Yonder Collagen Peptides and you’ve got a seasonal treat that supports glowing skin, strong joints, and steady energy from the inside out.
Whether you make your own homemade syrups or keep it simple with store-bought, this Collagen Cookie Butter Pumpkin Coffee is the perfect way to savor the flavors of fall while giving your body what it needs to thrive.
About Angelyca Moffatt, NASM Certified Fitness Nutritionist
My name is Angelyca Moffatt, I live in Idaho with my family and I am a NASM (National Academy of Sports Medicine) certified personal trainer and nutritionist, Yonder collagens are clean and effective, and they are a freedom loving company with my same Pro America and Family values!
Hope you enjoy this delicious refreshing recipe! To learn more about me, you can check out my Instagram @angelycamoffattfitness
Frequently Asked Questions
Can I make Collagen Cookie Butter Pumpkin Coffee ahead of time?
This is best enjoyed fresh so it stays cold and vibrant. To save time, pre-portion the dry ingredients ahead so it comes together in seconds.
How does the collagen work in this recipe?
It adds about 10 to 20g of collagen (one to two scoops) plus a bonus of clean grass-fed protein, and flavorless collagen blends in without changing the taste or texture.
Which Yonder collagen works best in this recipe?
Flavorless Yonder collagen is the best match here, since it blends in without adding sweetness or changing the flavor. For a flavored twist, our chocolate or vanilla collagen works too.
Is this recipe clean and gluten-free?
Yonder collagen is single-ingredient, grass-fed, gluten-free, and certified Glyphosate Residue-Free by The Detox Project, so it fits cleanly into most eating styles. For a dairy-free drink, use your favorite plant milk.
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