This cozy, fall-inspired coffee tastes like dessert in a mug, but it’s packed with real nourishment. With creamy milk, spiced pumpkin syrup, and a swirl of cookie butter, every sip feels like comfort. Add a scoop of Yonder Collagen Peptides and you’ve got a seasonal treat that supports glowing skin, strong joints, and steady energy from the inside out.
Whether you make your own homemade syrups or keep it simple with store-bought, this Collagen Cookie Butter Pumpkin Coffee is the perfect way to savor the flavors of fall while giving your body what it needs to thrive.
About Angelyca Moffatt, NASM Certified Fitness Nutritionist
My name is Angelyca Moffatt, I live in Idaho with my family and I am a NASM (National Academy of Sports Medicine) certified personal trainer and nutritionist, Yonder collagens are clean and effective, and they are a freedom loving company with my same Pro America and Family values!
Hope you enjoy this delicious refreshing recipe! To learn more about me, you can check out my Instagram @angelycamoffattfitness
