A Chilly Delight: Pumpkin Spice Collagen Frappuccino.

When the leaves start to turn and the air gets crisp, there's nothing quite like cozying up by a warm fire or snuggling under a soft blanket with a delicious drink in hand.  And what better way to embrace the fall season than with our homemade Frosty Pumpkin Spice Frappuccino?  It's like autumn in a glass!

Our recipe is loaded with nutrients and tastes like dessert.  Enjoy this collagen and mushroom coffee infused Pumpkin Spiced Frappuccino and reap the benefits, a beauty, body, brain boost! And if you are in the mood for another pumpkin goodie, check out my Gluten-Free Collagen PUMPKIN CAKE w/ CREAM CHEESE FROSTING.  Don't let the fact that it's gluten-free keep you from trying this recipe.  It is amazing! 

Want to dig deeper into the amazing benefits of Lion's Mane mushrooms and how they can supercharge your brain, energy, and immunity? Take a peek at our blog: Lion's Mane Mushroom: A Beginner's Guide.

Pumpkin Spice Collagen Frappuccino

Rated 5.0 stars by 1 users

• Share on Twitter
• Share on Facebook
• Share on Pinterest
• Share on Whatsapp

Category

Coffee &Tea

Servings

1-2

Prep Time

5 minutes

Cook Time

5 minutes

Author:

Gina Gallagher

If you love pumpkin spice, but are in the mood for a cool treat with a protein boost, then look no further!  This homemade frappuccino won't let you down.  It's cold, creamy and bursting with flavor, plus the added benefits of collagen.

Ingredients

• ½ cup chilled, strong brewed coffee by Yonder

• 1 scoop of Yonder’s Flavorless Collagen

• 1 c milk of choice

• 2 tablespoons pumpkin puree

• 1-2 tablespoons of sugar or preferred sweetener *See Recipe Notes for sugar options

• 1 tablespoon vanilla extract

• ¼ teaspoon pumpkin pie spice

• 1-2 cups ice

• Whipped cream

View Cart (0) Checkout

Directions

1. In a blender, combine milk, chilled coffee, collagen, pumpkin pie spice, sweetener of choice, vanilla extract, and pumpkin puree.

   (Feel free to choose your milk of choice; we opted for whole milk, but almond milk or any non-dairy alternative works just as wonderfully).

   Sweeten to Taste: Add your preferred sweetener to achieve your desired level of sweetness. Remember, the sweetness can vary depending on your choice of sweetener, so taste and adjust accordingly.

2. Blend until creamy.

3. Adjust texture by adding 1-2 cups of ice and blending to your preference.

   A little less ice if you like it smoother, a little more if you prefer it frostier.

4. Pour into a glass (yields 1-2 servings).

5. Top with whipped cream (optional) and a sprinkle of pumpkin pie spice.

Recipe Note

* Sweetener options:

Allulose, organic stevia, organic maple syrup, honey, or coconut sugar.

Note: When adding dairy to collagen, you make it a complete protein.  So why not try this in the morning in place of your traditional smoothie?  You may also want to try Yonder's Vanilla Collagen in this recipe.  It has the added benefits of MCT oil, pea protein and has zero sugar.  It is sweetened with stevia, so no need to add additional sweeteners unless desired.

So there you have it!  A homemade Pumpkin Spice Collagen Frappuccino that's not only a breeze to make, but also the perfect companion for those crisp, autumn days and chilly evenings. 

Cheers to the season of pumpkin spice and everything nice!

Gina