When the leaves start to turn and the air gets crisp, there's nothing quite like cozying up by a warm fire or snuggling under a soft blanket with a delicious drink in hand. And what better way to embrace the fall season than with our homemade Frosty Pumpkin Spice Frappuccino? It's like autumn in a glass!
Our recipe is loaded with nutrients and tastes like dessert. Enjoy this collagen and mushroom coffee infused Pumpkin Spiced Frappuccino and reap the benefits, a beauty, body, brain boost! And if you are in the mood for another pumpkin goodie, check out my Gluten-Free Collagen PUMPKIN CAKE w/ CREAM CHEESE FROSTING. Don't let the fact that it's gluten-free keep you from trying this recipe. It is amazing!
Want to dig deeper into the amazing benefits of Lion's Mane mushrooms and how they can supercharge your brain, energy, and immunity? Take a peek at our blog: Lion's Mane Mushroom: A Beginner's Guide.
View our grass fed clean collagen.
Frequently Asked Questions
Can I make Pumpkin Spice Collagen Frappuccino ahead of time?
This is best enjoyed fresh so it stays cold and vibrant. To save time, pre-portion the dry ingredients ahead so it comes together in seconds.
How does the collagen work in this recipe?
It adds about 10 to 20g of collagen (one to two scoops) plus a bonus of clean grass-fed protein, and flavorless collagen blends in without changing the taste or texture.
Which Yonder collagen works best in this recipe?
Flavorless Yonder collagen is the best match here, since it blends in without adding sweetness or changing the flavor. For a flavored twist, our chocolate or vanilla collagen works too.
Is this recipe clean and gluten-free?
Yonder collagen is single-ingredient, grass-fed, gluten-free, and certified Glyphosate Residue-Free by The Detox Project, so it fits cleanly into most eating styles. For a dairy-free drink, use your favorite plant milk.
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