Burnt Brussels Sprouts Recipe

Name: Burnt Brussels Sprouts Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: Brussels Sprouts; Olive Oil; Salt &amp; Pepper

By Sheri Geoffreys, Founder of Yonder

These are truly like eating candy—no exaggeration! Anyone who’s ever tried them can vouch for that. Despite avoiding sugar and processed carbs most of the time, I never feel deprived because meals like this are downright delicious. This recipe is one of my absolute favorites. And the best part? It’s EASY. If there’s one thing you’ll learn from my kitchen, it’s that simple, fresh, real food can be incredibly satisfying. Everything I share is designed to be nourishing, efficient, and full of flavor—because that’s just how I roll.

Sheri shares Easy Burnt Brussels Sprout recipe

Hi, I’m Sheri, the Founder of Yonder. As a cancer survivor, I am a passionate health enthusiast, I am dedicated to promoting natural wellness rooted in faith. I believe our bodies are beautifully designed by God, and by nurturing them with the best nature has to offer, we can honor His creation.I founded Yonder to provide top-quality collagen products that support vibrant, youthful living. My mission is to help others achieve radiant health from the inside out.

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Burnt Brussels Sprouts Recipe

Rated 5.0 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

30 minutes

Author:

Sheri Geoffreys, Founder of Yonder

These are like eating CANDY………. AND I mean that.. anyone who has had these from me can agree… I honestly never feel deprived from mostly never eating sugar or processed carbs… so much of what I eat is down right delicious! This is one of them by far. And it is EASY… EASY is my favorite way of cooking, anything you learn from me will be simple, efficient, good for you, fresh real food and delicious.. That is the way I roll.

Ingredients

Brussels Sprouts
Olive Oil
Salt & Pepper

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Directions

Heat oven to 400 degrees. Cut the head of the Brussels Sprouts and slice in half.
Lay them out on a cookie sheet and drizzle olive oil over them.
Sprinkle with kosher or Himalayan salt & pepper and toss them and spread them out.
Cook them in the oven for about 25 minutes to 40 minutes, depends on how many you have on cookie sheet, how thick they are, etc… but take a look at them after 25 minutes… You want them to be slightly burnt like the photo below, that is the crunchy crispness to them that is to die for!

Tags: Side Dish, Snacks

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