These are truly like eating candy, no exaggeration! Anyone who’s ever tried them can vouch for that. Despite avoiding sugar and processed carbs most of the time, I never feel deprived because meals like this are downright delicious. This recipe is one of my absolute favorites. And the best part? It’s EASY. If there’s one thing you’ll learn from my kitchen, it’s that simple, fresh, real food can be incredibly satisfying. Everything I share is designed to be nourishing, efficient, and full of flavor, because that’s just how I roll.
Hi, I’m Sheri, the Founder of Yonder. As a cancer survivor, I am a passionate health enthusiast, I am dedicated to promoting natural wellness rooted in faith. I believe our bodies are beautifully designed by God, and by nurturing them with the best nature has to offer, we can honor His creation.I founded Yonder to provide top-quality collagen products that support vibrant, radiant living. My mission is to help others achieve radiant health from the inside out.
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Frequently Asked Questions
Can I make Burnt Brussels Sprouts ahead of time?
Yes. It keeps in the fridge for up to 4 days and freezes for up to 2 months, so it is great for meal prep. Reheat gently before serving.
How does the collagen work in this recipe?
It adds about 10 to 20g of collagen (one to two scoops) plus a bonus of clean grass-fed protein, and flavorless collagen blends in without changing the taste or texture.
Which Yonder collagen works best in this recipe?
Flavorless Yonder collagen is the best match here, since it blends in without adding sweetness or changing the flavor. For a flavored twist, our chocolate or vanilla collagen works too.
Is this recipe clean and gluten-free?
Yonder collagen is single-ingredient, grass-fed, gluten-free, and certified Glyphosate Residue-Free by The Detox Project, so it fits cleanly into most eating styles.
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