Glyphosate has become a hot topic for debate among health-conscious consumers, particularly as we see its widespread use in agriculture and evidence suggesting its potential risks. The chemical has even made its way into products like collagen supplements, raising serious concerns about how it could affect our health.
Could you unknowingly be consuming glyphosate in your efforts to enhance your well-being? Let's explore this pressing issue.
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Hi, we're Sheri and Gina, the dynamic duo behind Yonder. As passionate health enthusiasts, we are dedicated to promoting natural wellness rooted in our faith. We believe that our bodies are beautifully designed by God, and by nurturing them with the best nature has to offer, we can honor His creation. We created Yonder to provide top-quality collagen products that support vibrant, youthful living. Our mission is to help others achieve radiant health from the inside out.
What is Glyphosate?
Glyphosate is the active ingredient in glyphosate-based herbicides, the most commonly used herbicides in agriculture.
Its main purpose is to kill weeds while allowing crops to thrive. Praised for its efficiency, glyphosate plays a crucial role in modern farming practices, especially in increasing crop yields for core crops like sugar beets, soy, wheat, barley, beans, and corn.
This chemical is often sprayed on crops a few weeks before harvest to accelerate the drying process. Doing this helps prevent delays caused by wet weather but leaves crops coated in residue before being processed into food.
Unfortunately, glyphosate residue cannot be removed from food by washing or cooking it. This means that even thorough rinsing or high cooking temperatures are ineffective at eliminating traces of this chemical from produce or other treated crops.
Although its primary goal is practical, glyphosate's widespread use has raised significant questions. From its environmental presence to health risks, this compound is far more controversial than most consumers realize. [1]
Is Glyphosate and Roundup the Same Thing?
The terms "glyphosate" and "Roundup" are often used interchangeably, but they’re not exactly the same.
Glyphosate is an active chemical compound known for its ability to inhibit a plant enzyme crucial for growth, effectively killing weeds.
On the other hand, Roundup is a popular herbicide brand that contains glyphosate and other additives, such as surfactants, which help the compound penetrate plant surfaces more effectively.
These additional ingredients enhance its herbicidal effects, making it more potent in killing weeds, but they may also introduce further toxic chemicals that raise concerns.
Roundup is widely used in both large-scale agricultural fields and home gardens for weed control. Still, it has been the focus of growing controversy due to its potential toxic effects on the environment and human health. [2]
Recent studies have indicated that combining glyphosate with the additives in Roundup can be more lethal to cells than glyphosate alone, raising questions about its safety.
The environmental impact is also significant, with concerns about soil degradation, harm to beneficial insects, and water contamination. [3]
Is Glyphosate Harmful to Humans?
Over the years, numerous studies have sought to understand glyphosate’s potential negative impact on human health.
Emerging evidence suggests that glyphosate does more than just kill weeds—it may harm the body at a cellular level.
Acting as a glycine analog, glyphosate interferes with protein synthesis, disrupting crucial biological processes.
Its toxic effects are linked to a wide range of health issues, including oxidative stress, immune system dysfunction, and the accumulation of heavy metals in the body. [4]
High doses of glyphosate have been shown to damage human liver cells, negatively impact body weight regulation, and even impair the immune response.
Chronic exposure has also been associated with severe conditions, such as Parkinson’s disease, amyotrophic lateral sclerosis (ALS), genetic mutations, and chronic fatigue syndrome. [5]
The findings are alarming enough to prompt further research into its long-term effects on human health.
Is Glyphosate Cancerous?
The debate over whether glyphosate, a widely used herbicide, is cancerous remains a central issue in scientific and regulatory discussions worldwide.
Glyphosate is best known as the active ingredient in Roundup, a popular weed killer, and its extensive use in agriculture has sparked growing concerns about its health impacts.
A recent study combining epidemiological and laboratory research highlights a troubling connection between higher levels of glyphosate exposure and increased cancer rates.
Particular focus has been placed on non-Hodgkin lymphoma, a type of cancer that has been linked to glyphosate in several studies. [6]
Animal studies have further reinforced concerns about its potential carcinogenic effects, adding weight to the argument that glyphosate may pose significant health risks.
Regulatory agencies, however, remain divided on the issue.
Organizations like the Environmental Working Group and the International Agency for Research on Cancer (IARC) have flagged glyphosate as a probable carcinogen and called for bans or stricter usage limits.
On the other hand, agencies such as the U.S. Environmental Protection Agency (EPA) and the European Food Safety Authority (EFSA) argue that glyphosate carries low toxicity when used as directed under approved guidelines.
This regulatory divide reflects the complexity of balancing agricultural efficiency with public health concerns.
Meanwhile, ongoing research and high-profile legal battles, including lawsuits linking glyphosate exposure to cancer diagnoses, continue to draw attention to this controversial chemical.
This has led to numerous lawsuits against glyphosate manufacturer Monsanto, now owned by Bayer AG.
The growing body of evidence underscores the necessity for precaution, as scientists and policymakers work to understand the long-term risks associated with glyphosate use fully.
The debate rages on for now, highlighting the importance of transparency, rigorous research, and informed decision-making in addressing this contentious issue.
Is Glyphosate in Food Bad for You?
Glyphosate residues are alarmingly present in the food supply, particularly in foods derived from heavily sprayed crops like sugar beets, soy, wheat, barley, beans, and corn.
Glyphosate, the active ingredient in many herbicides, is widely used in modern agricultural practices to control weeds and increase crop yields.
However, this very common food additive is a consequence of modern farming’s heavy dependency on chemical herbicides, which often remain on crops even after processing. [7]
Researchers have found that glyphosate residues may pose various health risks, including liver damage, trace mineral imbalances, and disruptions to gut bacteria, which play a crucial role in digestion and overall immune health.
Health experts warn that long-term consumption of glyphosate, even at low doses, could contribute to chronic health issues such as inflammatory diseases, hormonal disruptions, or neurological conditions. [8]
Over time, accumulating these residues in the body may exacerbate their harmful effects, particularly when combined with other toxic chemicals commonly found in the environment.
As public concern grows, there is increasing demand for stricter regulations and deeper research into the safety of glyphosate use in food production.
Does Organic Mean No Glyphosate?
Many consumers choose organic foods and supplements with the belief that they are entirely free of harmful chemicals, including glyphosate, a widely used herbicide linked to potential health risks.
While organic farming practices prohibit the direct application of glyphosate, cross-contamination can still happen through external factors like water runoff, air drift, or proximity to conventional farms that use the chemical.
This means that even organic products are not guaranteed to be completely free of glyphosate. [9]
To ensure peace of mind, it's important to look for products that state glyphosate-free.
These statements indicate that the product has been specifically tested to confirm the absence of glyphosate residues.
Brands like Yonder take additional steps beyond traditional organic standards, focusing on sustainability, rigorous testing, and clean ingredient sourcing.
By prioritizing such measures, these brands go the extra mile to provide products that are truly safe and free from harmful residues, giving consumers greater confidence in what they’re putting into their bodies.
Does Glyphosate Stay in the Soil?
One of glyphosate’s most troubling characteristics is its persistence in the soil, where it binds tightly to soil particles and remains active for years.
This can significantly affect new crops planted in the same area, as the residue may interfere with healthy plant development.
Over time, glyphosate's presence disrupts entire ecosystems by harming beneficial soil microorganisms that are essential for maintaining soil health and fertility.
It also depletes critical trace minerals in the soil, which are vital for plant nutrient uptake, ultimately compromising crop quality and yield.
Beyond the soil, glyphosate has been detected in rainwater, rivers, and even drinking water, underscoring its pervasive and far-reaching impact on the environment.
These widespread consequences directly challenge the myth that glyphosate breaks down quickly and harmlessly in nature.
Its long-lasting presence raises serious concerns, emphasizing the urgent need for sustainable farming practices and a reduction in reliance on chemical herbicides.
Which Country Uses the Most Glyphosate?
The United States leads the world in the use of glyphosate, applying millions of pounds of this herbicide annually to its vast agricultural lands.
Often referred to as the cornerstone of modern agriculture, glyphosate is credited with increasing crop yields and enabling the production of affordable, mass-produced food to meet global demand.
Its effectiveness in controlling weeds has made it an essential tool for farmers, particularly in large-scale farming operations.
However, the widespread application of glyphosate has sparked growing debates about its safety and potential long-term consequences.
Concerns have been raised regarding its impact on human health, including possible links to cancer, as well as its effects on ecosystems, such as soil degradation, reduced biodiversity, and contamination of water sources.
As discussions continue, the use of glyphosate remains a complex issue, balancing agricultural efficiency with environmental and public health considerations.
What Crops Are Most Heavily Sprayed with Glyphosate?
Glyphosate usage is heavily concentrated on crops vital to our food supply, playing a significant role in modern agriculture due to its effectiveness as a weed killer.
Sugar beets, corn, soy, and wheat are among the most heavily sprayed crops, with farmers relying on glyphosate to enhance yields and manage invasive weeds efficiently.
These "core crops" are not only staples in their natural form, providing essential food products like sweeteners, oils, and flours, but they also serve as the backbone of countless processed and packaged foods.
From breakfast cereals and snack bars to baked goods and frozen meals, these ingredients are deeply embedded in the global food chain, making them nearly impossible to avoid.
With such widespread use, exposure to glyphosate has, unfortunately, become an unavoidable part of the modern diet.
As reliance on glyphosate increases, the need for further research and potential alternatives becomes more urgent, highlighting a critical area of concern for the future of sustainable agriculture.
The Negative Effects of Glyphosate on Health
The harmful effects of glyphosate are both extensive and concerning, affecting immediate health and long-term well-being.
Widely known as a powerful herbicide, glyphosate has been increasingly linked to a range of chronic health issues. Research reveals that exposure can lead to liver damage, compromising the organ’s ability to detoxify the body and efficiently process nutrients.
Disturbingly, glyphosate has been detected in breast milk, placental tissue, and testicles, raising alarms about its potential to bioaccumulate and harm reproductive health. Furthermore, it is known to disrupt the endocrine system, which governs hormone regulation and is essential for numerous vital bodily functions. [10]
There is also evidence connecting glyphosate to neurodegenerative diseases like Parkinson’s, sparking concerns about its impact on brain health and the nervous system. [5]
Its interference with hormonal systems has been associated with reproductive and developmental challenges. At the same time, its role in protein synthesis disruption and free radical production underscores the cellular damage it can cause. [4]
These findings emphasize the pressing need to minimize glyphosate exposure to protect both immediate and long-term health, preventing the development of chronic conditions and safeguarding overall well-being.
Yonder Clean Collagen Peptides: A Glyphosate-Free Option
If you’re seeking to avoid glyphosate in your daily routine, Yonder Collagen Peptides offers a promising solution.
Sourced from 100% grass-fed and grass-finished cattle, where glyphosate is never sprayed on their land. Yonder’s collagen products are rigorously tested to ensure they’re free of glyphosate and other harmful residues.
Their clean collagen peptides support skin, joints, and connective tissues by providing amino acids essential for collagen production.
Unlike some brands that compromise on sourcing, Yonder commits to ethical practices, ensuring their products are not only beneficial for human health but also environmentally sustainable.
This makes it a great way to maintain a health-conscious lifestyle without the negative impacts of glyphosate.
Should You Add Collagen to Your Diet?
Collagen, a vital protein, supports healthy skin, hair, joints, and connective tissues. However, collagen production declines as we age—often starting as early as our 20s.
This decrease can lead to visible signs of aging, such as wrinkles, thinning hair, and joint discomfort.
To counteract this natural decline, incorporating collagen supplements into your diet can be highly beneficial. [11]
Collagen peptides, in particular, provide the essential building blocks needed to support your body’s collagen production.
Regular supplementation has been shown to improve skin elasticity, promote stronger hair and nails, and reduce joint pain and stiffness, ultimately supporting overall joint health. [12]
In addition to these benefits, collagen may contribute to better gut health by supporting the integrity of the digestive system.
Replenishing your body’s collagen supply can help maintain a youthful appearance and enhance your overall well-being.
Related Post: 10 Proven Benefits of Collagen Peptides for Women
How to Avoid Glyphosate in Your Collagen Supplements
Choose brands prioritizing clean, high-quality ingredients and transparency in their sourcing to reduce glyphosate exposure.
Look for collagen products labeled glyphosate-free, ensuring they’ve been tested and meet strict standards.
Educating yourself about how these products are sourced and their testing practices is also helpful to make more informed decisions.
For instance, Yonder’s 100% grass-fed collagen offers a reliable and trustworthy nutritional supplement free from harmful contaminants.
Beyond collagen, incorporating organic foods into your diet can also help minimize exposure to glyphosate, as organic farming practices prohibit its use.
Supporting brands that advocate for sustainable and environmentally friendly farming practices further reduces glyphosate levels in the food supply.
Small, consistent changes, like buying organic produce, switching to transparent supplement brands, and being mindful of product labels, can gradually but significantly lower your cumulative glyphosate exposure while promoting overall health and well-being.
The Good News
While the prevalence of glyphosate can feel overwhelming, the good news is that consumer demand is driving significant change.
More people are becoming aware of the potential dangers linked to this widely used herbicide, and they’re pushing for better, safer options.
Advocates like RFK Jr. and Courtney Swan are raising awareness about glyphosate's harmful effects on human health and the environment, using their platforms to educate and inspire action.
Meanwhile, innovative companies like Yonder are challenging industry norms by prioritizing quality, safety, and ethical practices in their products, proving that it’s possible to succeed without compromising health or the planet.
Additionally, advocacy groups such as the Detox Project are working tirelessly to hold companies accountable and empower consumers with the information they need to make informed choices.
At the same time, an increasing body of scientific research is shedding light on glyphosate’s real consequences, from its potential links to chronic illnesses to its impact on ecosystems, prompting regulators to reconsider policies surrounding its use.
This growing momentum signals a collective shift toward cleaner, healthier, and more sustainable options, giving hope for a future where harmful chemicals are no longer the norm.
Final Thoughts
Glyphosate’s wide-reaching effects on human health, the food supply, and the environment raise crucial concerns.
From its role in collagen supplements to its persistence in the soil, understanding its impact empowers consumers to make informed decisions.
By choosing glyphosate-free products like Yonder clean collagen peptides and advocating for sustainable practices, you can protect your well-being while contributing to a healthier future.
With increasing awareness and better options on the market, avoiding glyphosate is no longer an impossible task—it’s a step toward reclaiming control over our health.
Discover the Benefits of Yonder Collagen Peptides
Selecting the right collagen supplement can feel overwhelming, but choosing products that balance quality, efficacy, and ethical sourcing is key.
Yonder Grass-Fed Collagen Peptides stands out as a market leader, supporting healthy joints, skin, bones, and nails while maintaining the highest standards of purity and safety.*
Its glyphosate-free, grass-fed formulation promotes a holistic path to wellness that supports the human body from the inside out.
You can bolster your health and overall vitality by blending Yonder into your daily routine—whether in a morning coffee, smoothie, or baking recipe.
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We're Sheri and Gina, the founders of Yonder, a clean collagen company born from our childhood friendship and shared health struggles. Through our faith and dedication to natural wellness, we discovered the transformative power of clean nutritional ingredients, including pure collagen peptides. Now, we want to share this with you. Trust in our firsthand experience and join us on the path to optimal wellness with Yonder - pure, clean, and potent. To learn more about our story and mission, visit our 'Our Story' page.
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