Glyphosate has become a hot topic for debate among health-conscious consumers, particularly as we see its widespread use in agriculture and evidence suggesting its potential risks. The chemical has even made its way into products like collagen supplements, raising serious concerns about how it could affect our health.
Could you unknowingly be consuming glyphosate in your efforts to enhance your well-being? Let's explore this pressing issue.
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Hi, we're Sheri and Gina, the dynamic duo behind Yonder. As passionate health enthusiasts, we are dedicated to promoting natural wellness rooted in our faith. We believe that our bodies are beautifully designed by God, and by nurturing them with the best nature has to offer, we can honor His creation. We created Yonder to provide top-quality collagen products that support vibrant, youthful living. Our mission is to help others achieve radiant health from the inside out.
What is Glyphosate?
Glyphosate is the active ingredient in glyphosate-based herbicides, the most commonly used herbicides in agriculture.
Its main purpose is to kill weeds while allowing crops to thrive. Praised for its efficiency, glyphosate plays a crucial role in modern farming practices, especially in increasing crop yields for core crops like sugar beets, soy, wheat, barley, beans, and corn.
This chemical is often sprayed on crops a few weeks before harvest to accelerate the drying process. Doing this helps prevent delays caused by wet weather but leaves crops coated in residue before being processed into food.
Unfortunately, glyphosate residue cannot be removed from food by washing or cooking it. This means that even thorough rinsing or high cooking temperatures are ineffective at eliminating traces of this chemical from produce or other treated crops.
Although its primary goal is practical, glyphosate's widespread use has raised significant questions. From its environmental presence to health risks, this compound is far more controversial than most consumers realize. [1]
Is Glyphosate and Roundup the Same Thing?
The terms "glyphosate" and "Roundup" are often used interchangeably, but they’re not exactly the same.
Glyphosate is an active chemical compound known for its ability to inhibit a plant enzyme crucial for growth, effectively killing weeds.
On the other hand, Roundup is a popular herbicide brand that contains glyphosate and other additives, such as surfactants, which help the compound penetrate plant surfaces more effectively.
These additional ingredients enhance its herbicidal effects, making it more potent in killing weeds, but they may also introduce further chemicals that raise concerns.
Roundup is widely used in both large-scale agricultural fields and home gardens for weed control. Still, it has been the focus of growing controversy due to its potential effects on the environment and human health. [2]
Some studies have looked at how combining glyphosate with the additives in Roundup may affect cells differently than glyphosate alone, raising questions about its safety.
The environmental impact is also significant, with concerns about soil degradation, harm to beneficial insects, and water contamination. [3]
Is Glyphosate Harmful to Humans?
Over the years, numerous studies have sought to understand glyphosate’s potential impact on human health.
Some research suggests that glyphosate may affect the body at a cellular level, which is why it continues to be studied closely.
Acting as a glycine analog, glyphosate may interfere with protein synthesis, a process researchers continue to examine.
Its effects have been studied in connection with a range of areas, including oxidative stress, immune function, and the accumulation of heavy metals in the body. [4]
Some studies have examined how higher doses of glyphosate may affect human liver cells, body weight regulation, and the immune response.
Researchers have also studied possible associations between chronic exposure and various conditions, which is why calls for further study continue. [5]
The findings are notable enough to prompt further research into its long-term effects on human health.
Is Glyphosate Cancerous?
The debate over whether glyphosate, a widely used herbicide, is cancerous remains a central issue in scientific and regulatory discussions worldwide.
Glyphosate is best known as the active ingredient in Roundup, a popular weed killer, and its extensive use in agriculture has sparked growing concerns about its health impacts.
Some studies combining epidemiological and laboratory research have examined possible connections between higher levels of glyphosate exposure and cancer rates.
Particular focus has been placed on non-Hodgkin lymphoma, a type of cancer that has been studied in relation to glyphosate in several papers. [6]
Animal studies have added to the discussion around its potential effects, contributing to the broader conversation about glyphosate’s possible health risks.
Regulatory agencies, however, remain divided on the issue.
Organizations like the Environmental Working Group and the International Agency for Research on Cancer (IARC) have flagged glyphosate as a probable carcinogen and called for bans or stricter usage limits.
On the other hand, agencies such as the U.S. Environmental Protection Agency (EPA) and the European Food Safety Authority (EFSA) argue that glyphosate carries low toxicity when used as directed under approved guidelines.
This regulatory divide reflects the complexity of balancing agricultural efficiency with public health concerns.
Meanwhile, ongoing research and high-profile legal battles, including lawsuits linking glyphosate exposure to cancer diagnoses, continue to draw attention to this controversial chemical.
This has led to numerous lawsuits against glyphosate manufacturer Monsanto, now owned by Bayer AG.
The growing body of research underscores the value of precaution, as scientists and policymakers work to understand the long-term questions associated with glyphosate use more fully.
The debate rages on for now, highlighting the importance of transparency, rigorous research, and informed decision-making in addressing this contentious issue.
Is Glyphosate in Food Bad for You?
Glyphosate residues are widely present in the food supply, particularly in foods derived from heavily sprayed crops like sugar beets, soy, wheat, barley, beans, and corn.
Glyphosate, the active ingredient in many herbicides, is widely used in modern agricultural practices to control weeds and increase crop yields.
This very common food additive is a consequence of modern farming’s heavy dependency on chemical herbicides, which often remain on crops even after processing. [7]
Researchers have examined whether glyphosate residues may relate to various health questions, including effects on the liver, trace mineral balance, and gut bacteria, which play a role in digestion and overall immune health.
Some health experts have raised questions about whether long-term consumption of glyphosate, even at low doses, could relate to chronic health concerns, which is an area of ongoing study. [8]
Over time, the accumulation of these residues in the body is one of the reasons researchers continue to study glyphosate, particularly alongside other chemicals commonly found in the environment.
As public concern grows, there is increasing demand for stricter regulations and deeper research into the safety of glyphosate use in food production.
Does Organic Mean No Glyphosate?
Many consumers choose organic foods and supplements with the belief that they are entirely free of unwanted chemicals, including glyphosate, a widely used herbicide that has raised potential health questions.
While organic farming practices prohibit the direct application of glyphosate, cross-contamination can still happen through external factors like water runoff, air drift, or proximity to conventional farms that use the chemical.
This means that even organic products are not guaranteed to be completely free of glyphosate. [9]
To ensure peace of mind, it's important to look for products that state glyphosate-free.
These statements indicate that the product has been specifically tested to confirm the absence of glyphosate residues.
Does Glyphosate Stay in the Soil?
One of glyphosate’s most notable characteristics is its persistence in the soil, where it binds tightly to soil particles and remains active for years.
This can significantly affect new crops planted in the same area, as the residue may interfere with healthy plant development.
Over time, glyphosate's presence disrupts entire ecosystems by harming beneficial soil microorganisms that are essential for maintaining soil health and fertility.
It also depletes critical trace minerals in the soil, which are vital for plant nutrient uptake, ultimately compromising crop quality and yield.
Beyond the soil, glyphosate has been detected in rainwater, rivers, and even drinking water, underscoring its pervasive and far-reaching impact on the environment.
These widespread consequences directly challenge the myth that glyphosate breaks down quickly and harmlessly in nature.
Its long-lasting presence raises serious concerns, emphasizing the urgent need for sustainable farming practices and a reduction in reliance on chemical herbicides.
Which Country Uses the Most Glyphosate?
The United States leads the world in the use of glyphosate, applying millions of pounds of this herbicide annually to its vast agricultural lands.
Often referred to as the cornerstone of modern agriculture, glyphosate is credited with increasing crop yields and enabling the production of affordable, mass-produced food to meet global demand.
Its effectiveness in controlling weeds has made it an essential tool for farmers, particularly in large-scale farming operations.
However, the widespread application of glyphosate has sparked growing debates about its safety and potential long-term consequences.
Concerns have been raised regarding its impact on human health, including possible links to cancer, as well as its effects on ecosystems, such as soil degradation, reduced biodiversity, and contamination of water sources.
As discussions continue, the use of glyphosate remains a complex issue, balancing agricultural efficiency with environmental and public health considerations.
What Crops Are Most Heavily Sprayed with Glyphosate?
Glyphosate usage is heavily concentrated on crops vital to our food supply, playing a significant role in modern agriculture due to its effectiveness as a weed killer.
Sugar beets, corn, soy, and wheat are among the most heavily sprayed crops, with farmers relying on glyphosate to enhance yields and manage invasive weeds efficiently.
These "core crops" are not only staples in their natural form, providing essential food products like sweeteners, oils, and flours, but they also serve as the backbone of countless processed and packaged foods.
From breakfast cereals and snack bars to baked goods and frozen meals, these ingredients are deeply embedded in the global food chain, making them nearly impossible to avoid.
With such widespread use, exposure to glyphosate has, unfortunately, become an unavoidable part of the modern diet.
As reliance on glyphosate increases, the need for further research and potential alternatives becomes more urgent, highlighting a critical area of concern for the future of sustainable agriculture.
What Research Says About Glyphosate and Health
Research into glyphosate is extensive and continues to grow, covering questions about both immediate exposure and long-term well-being.
Widely known as a powerful herbicide, glyphosate has been studied in connection with a range of health questions. Some research has examined whether exposure may affect the liver, which plays a role in helping the body process nutrients.
Glyphosate has also been detected in breast milk, placental tissue, and other tissues, which is why researchers continue to study whether it can bioaccumulate and how it may relate to reproductive health. Studies have also looked at its possible effects on the endocrine system, which is involved in hormone regulation. [10]
Some research has also explored possible connections between glyphosate and brain and nervous system health, an area that continues to be studied. [5]
Its possible interference with hormonal systems has been studied in relation to reproductive and developmental questions, while research into protein synthesis and free radical production continues to examine effects at the cellular level. [4]
These findings emphasize why many people choose to minimize glyphosate exposure and why researchers continue to study its effects on both immediate and long-term health.
Yonder Grass-Fed Collagen Peptides
If you’re seeking to avoid glyphosate in your daily routine, Yonder Collagen Peptides offers a thoughtful option.
Sourced from 100% grass-fed and grass-finished cattle, where glyphosate is never sprayed on their land.
Our flavorless collagen peptides provide amino acids that support skin, bones, and connective tissues.
Unlike some brands that compromise on sourcing, Yonder commits to ethical practices, ensuring our products are not only made with people in mind but also environmentally sustainable.
Should You Add Collagen to Your Diet?
Collagen, a vital protein, supports healthy skin, hair, joints, and connective tissues. Collagen production naturally declines as we age, often starting as early as our 20s.
This decrease can lead to visible signs of aging, such as fine lines and thinner-looking hair.
Incorporating collagen into your diet is one way to support your body as this natural change occurs. [11]
Collagen peptides, in particular, provide amino acid building blocks that support your body’s own collagen production.
Collagen supports skin elasticity, nail strength, joint comfort, and may support fuller-looking hair. [12]
The amino acids in collagen also support normal gut lining function, and you can learn more about collagen and gut health here.
Supporting your body’s collagen supply can be part of a routine that helps you maintain a vibrant, youthful appearance and support your overall well-being.
Related Post: 10 Science-Backed Benefits of Collagen Peptides for Women
How to Avoid Glyphosate in Your Collagen Supplements
Choose brands prioritizing clean, high-quality ingredients and transparency in their sourcing to reduce glyphosate exposure.
Look for collagen products labeled glyphosate-free, ensuring they’ve been tested and meet strict standards.
Educating yourself about how these products are sourced and their testing practices is also helpful to make more informed decisions.
Beyond collagen, incorporating organic foods into your diet can also help minimize exposure to glyphosate, as organic farming practices prohibit its use.
Supporting brands that advocate for sustainable and environmentally friendly farming practices further reduces glyphosate levels in the food supply.
Small, consistent changes, like buying organic produce, switching to transparent supplement brands, and being mindful of product labels, can gradually but significantly lower your cumulative glyphosate exposure while promoting overall health and well-being.
The Good News
While the prevalence of glyphosate can feel overwhelming, the good news is that consumer demand is driving significant change.
More people are becoming aware of the potential concerns linked to this widely used herbicide, and they’re pushing for better, cleaner options.
Advocates like RFK Jr. and Courtney Swan are raising awareness about glyphosate's effects on human health and the environment, using their platforms to educate and inspire action.
Additionally, advocacy groups such as the Detox Project are working tirelessly to hold companies accountable and empower consumers with the information they need to make informed choices.
At the same time, an increasing body of scientific research is shedding light on glyphosate’s real questions, from its potential links to chronic concerns to its impact on ecosystems, prompting regulators to reconsider policies surrounding its use.
This growing momentum signals a collective shift toward cleaner, healthier, and more sustainable options, giving hope for a future where unwanted chemicals are no longer the norm.
Final Thoughts
Glyphosate’s wide-reaching effects on human health, the food supply, and the environment raise crucial concerns.
With increasing awareness and better options on the market, avoiding glyphosate is no longer an impossible task, it’s a step toward reclaiming control over our health.
Discover the Benefits of Yonder Collagen Peptides
Selecting the right collagen supplement can feel overwhelming, but choosing products that balance quality, efficacy, and ethical sourcing is key.
Yonder Grass-Fed Collagen Peptides stands out as a market leader, supporting healthy joints, skin, bones, and nails while maintaining the highest standards of purity and safety.*
You can support your health and overall vitality by blending Yonder into your daily routine, whether in a morning coffee, smoothie, or baking recipe.
We're Sheri and Gina, the founders of Yonder, a clean collagen company born from our childhood friendship and shared health struggles. Through our faith and dedication to natural wellness, we discovered the power of clean nutritional ingredients, including pure collagen peptides. Now, we want to share this with you. Trust in our firsthand experience and join us on the path to optimal wellness with Yonder, pure, clean, and potent. To learn more about our story and mission, visit our 'Our Story' page.
Frequently Asked Questions
What is glyphosate?
Glyphosate is one of the most common herbicides used in agriculture. It is sprayed to kill weeds and is often applied to crops shortly before harvest, which can leave residue on foods that washing and cooking do not remove.
Why does glyphosate testing matter for collagen?
Because glyphosate residue can travel through the food supply, third-party testing is the only way to confirm what is actually in a product. Regulators and researchers continue to study glyphosate closely, and the International Agency for Research on Cancer (IARC) has flagged it as a probable carcinogen, which is why many people look for tested, transparent options.
What does "certified Glyphosate Residue-Free by The Detox Project" mean?
The Detox Project is an independent organization that verifies products through accredited lab testing. When collagen is certified Glyphosate Residue-Free by The Detox Project, it has been specifically tested to confirm glyphosate residue is not detected, giving you added peace of mind.
What makes Yonder a clean choice?
Our flavorless collagen is sourced from 100% grass-fed, grass-finished cattle and is third-party tested for purity and heavy metals. We publish third-party test results on our flavorless collagen product page so you can review them for yourself.
How much collagen is in a serving?
One to two scoops deliver 10 to 20g of collagen, plus a bonus 9 to 18g of clean grass-fed protein. Collagen peptides provide amino acids that support skin, hair, joints, bones, and connective tissues.
References
The research referenced above, from PubMed:
- Proksch et al., 2014, Skin Pharmacol Physiol. DOI
- Zdzieblik et al., 2017, Appl Physiol Nutr Metab. DOI
- Hexsel et al., 2017, J Cosmet Dermatol. DOI
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
1 comment
Thank you for the thoughtful and enlightening articles. I enjoy reading them and appreciate the good information. Your writing incorporates a positive attitude leading to hopefulness rather than the daily dose of fear and helplessness other sources often provide.
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