Want a snack that's both scrumptious and healthy? You're in luck! Whip up a batch of these Tasty Collagen Energy Balls made with Yonder's Collagen Peptide Powder.
They're loaded with protein, perfect for an on-the-go breakfast or mid-day snack, and even better as a pre/post workout treat.
And the best part? With Yonder's range of collagen powder flavors, you can mix things up to satisfy your taste buds.
Feeling adventurous? Try a combo of vanilla and chocolate for a flavor explosion.
With just a few simple ingredients, including organic peanut butter, sea salt, organic rolled oats, and mini chocolate chips, you'll be snacking happy in no time.
These energy balls are seriously addictive, with a cookie dough texture that'll have you reaching for seconds (and thirds...and maybe even fourths). Don't say we didn't warn you!
Frequently Asked Questions
How long do no bake collagen protein balls last?
Stored in an airtight container in the fridge, no-bake collagen protein balls keep for about 1 week. Keeping them cold helps them hold their shape and stay fresh. If they soften at room temperature, put them back in the fridge for a few minutes to firm up.
Can you freeze collagen protein energy balls?
Yes. Freeze them in a single layer, then transfer to an airtight container or freezer bag for up to 3 months. Thaw a few in the fridge overnight, or enjoy them straight from the freezer for a firmer bite. Freezing is a great way to keep a big batch on hand.
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