Chocolate Nut Butter Collagen Protein Bar Recipe – Yonder

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delicious and healthy snack Collagen Protein Bar Recipe

Chocolate Nut Butter Collagen Protein Bar Recipe

Looking for a delicious and healthy snack? This Chocolate Nut Butter Collagen Protein Bar recipe is packed with nutrients with 18.5 grams of protein per bar to fuel your day while supporting your skin, hair, and overall wellness. Simple to make and perfect for on-the-go, these bars are a must-try for anyone seeking a tasty way to stay nourished!

About Angelyca Moffatt, NASM Certified Fitness Nutritionist

Angelyca shares Collagen Protein Bar Recipe

My name is Angelyca Moffatt, I live in Idaho with my family and I am a NASM (National Academy of Sports Medicine) certified personal trainer and nutritionist, Yonder collagens are clean and effective, and they are a freedom loving company with my same Pro America and Family values!

Hope you enjoy this delicious refreshing recipe! To learn more about me, you can check out my Instagram @angelycamoffattfitness

Chocolate Nut Butter Collagen Protein Bar Recipe

Rated 5.0 stars by 2 users

Category

Dessert, Snacks, Healthy Recipe, Gluten-Free

Author:

Angelyca Moffatt, NASM Certified Fitness Nutritionist

Servings

6

Prep Time

40 minutes

Cook Time

10 minutes

Calories

419

Looking for a delicious and healthy snack? This Collagen Protein Bar recipe is packed with nutrients to fuel your day while supporting your skin, hair, and overall wellness. Simple to make and perfect for on-the-go, these bars are a must-try for anyone seeking a tasty way to stay nourished!

*some brands of oats contain trace amounts of gluten so if you have a severe gluten sensitivity or Celiac disease, please choose certified Gluten Free oats for this recipe.

Cook Mode

Homemade collagen protein bars

Ingredients

Layer 1

1.5 cups of oat flour
Half a cup of Yonder Collagen peptides
1/3 cup maple syrup
1/4 cup coconut milk

Layer 2

1 1/2 cups of soaked pitted dates
1/4 cup peanut butter
1/2 cup peanuts (optional)
1/2 teaspoon cinnamon
1/2 teaspoon vanilla
1/4 teaspoon salt

Top Layer

Chocolate chips of your choice (I used dark chocolate in this recipe)
1 Tablespoon of soft butter

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Directions

Put the pitted dates in boiling water for 10 minutes (for layer 2).
Mix all ingredients in Layer 1 ingredient list until fully combined.
Spread onto a flat parchment lined cookie sheet.
Refrigerate until firm, about 10 minutes.
Mix all the ingredients in Layer 2 ingredient list until fully combined.
Pull out your firm first layer from the fridge and on top of that layer, spread your date caramel layer until it’s nice and even.
Refrigerate until firm, about 30 minutes until firm.
When that is almost done, prepare your top layer.
In Microwave safe bowl, add chocolate and butter.
Warm in 30 second intervals, stirring in between until smooth.
Spread your melted chocolate evenly over as the top layer.
Put back in the fridge until solid. About 20+ minutes. Enjoy !

Recipe Video