Cucumber Lime Collagen Water Recipe

Name: Cucumber Lime Collagen Water Recipe
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 lime, thinly sliced; 1 lime, thinly sliced; ¼ large cucumber (or 2 Persian cucumbers), thinly sliced; 1 cup water; 1 scoop Yonder Flavorless Collagen; Agave syrup to taste (or your preferred natural sweetener); Optional: fresh mint leaves, orange slices, pinch of sea salt

Glow from the inside out with this refreshing collagen-infused sip. This Cucumber Lime Collagen Water is the perfect way to hydrate on a warm day while supporting healthy skin, joints, and gut function. Light, cooling, and subtly sweet, this drink combines the crispness of cucumber with zesty lime and the power of Yonder Flavorless Collagen. It’s a simple ritual with big benefits and it feels like a mini spa moment in a glass.

Angleyca's refreshing cucumber collagen lime recipe

About Angelyca Moffatt, NASM Certified Fitness Nutritionist

Angelyca sharing collagen water recipe

My name is Angelyca Moffatt, I live in Idaho with my family and I am a NASM (National Academy of Sports Medicine) certified personal trainer and nutritionist, Yonder collagens are clean and effective, and they are a freedom loving company with my same Pro America and Family values!

Hope you enjoy this delicious refreshing recipe! To learn more about me, you can check out my Instagram @angelycamoffattfitness

Rated 5.0 stars by 1 users

Servings

Prep Time

15 minutes

A crisp, cooling drink that hydrates deeply and helps your skin glow from within.

Image of Cucumber Lime Collagen Water Recipe

Ingredients

1 lime, thinly sliced
1 lime, thinly sliced
¼ large cucumber (or 2 Persian cucumbers), thinly sliced
1 cup water
1 scoop Yonder Flavorless Collagen
Agave syrup to taste (or your preferred natural sweetener)
Optional: fresh mint leaves, orange slices, pinch of sea salt

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Directions

In a glass or pitcher, mix water, lime, cucumber, and agave syrup.
Add 1 scoop of Yonder Flavorless Collagen and stir well (see tip below).
Let it sit for 5–10 minutes for flavors to infuse, or serve immediately over ice.
Garnish with a sprig of mint or a cucumber ribbon.