This Coconut Crusted Chicken recipe is one of those gems I’ve been making since 2012—and it never gets old! I first learned it from Stella Metsovas, a nationally recognized nutrition and digestive health expert from Laguna Beach, and it's been a family favorite ever since.
What makes this recipe so special? It’s pure comfort food—with none of the junk. No white flour, just coconut flour and shredded coconut, pasture-raised eggs, and a crisp golden finish from cooking in coconut oil. A squeeze of fresh lemon over the top adds a zing that’s downright addictive.
It’s one of those meals you can whip up in minutes with pantry staples. I nearly always have lemons, eggs, and chicken on hand, along with coconut flour and shredded coconut stored in my freezer. My kids love it, guests rave about it, and I love that it’s healthy, fast, and totally satisfying!
Hi, I’m Sheri, the Founder of Yonder. As a cancer survivor, I am a passionate health enthusiast, I am dedicated to promoting natural wellness rooted in faith. I believe our bodies are beautifully designed by God, and by nurturing them with the best nature has to offer, we can honor His creation.I founded Yonder to provide top-quality collagen products that support vibrant, youthful living. My mission is to help others achieve radiant health from the inside out.
What makes this recipe so special? It’s pure comfort food—with none of the junk. No white flour, just coconut flour and shredded coconut, pasture-raised eggs, and a crisp golden finish from cooking in coconut oil. A squeeze of fresh lemon over the top adds a zing that’s downright addictive.
