Watermelon Mint Feta Salad Recipe

I will often make this salad TWO times a weeks in the summers! The combination of the flavors of the lemon, onion, mint, watermelon, feta cheese, olive oil, and sea salt & pepper offers a MOUTH FULL of an euphoric taste that leaves you drooling for more. This salad is simple to make and offers an array of health benefits.

Health Benefits of Watermelon

Watermelon is a great source of vitamin C and a source of lycopene and antioxidants. It also contains vitamin A, B1, B6, potassium, magnesium and biotin.

Health Benefits of Onions

Raw onions are a source of antioxidants like quercetin, and they add great flavor to this salad.

Health Benefits of Mint

Mint is a refreshing herb that also supports digestion.

Health Benefits of Feta

Feta cheese is rich in calcium.

Health Benefits of Olive Oil

Olive oil is a traditional healthy fat we love in the kitchen.

Health Benefits of Lemon

Lemon is a good source of vitamin C and adds bright flavor.

Many health benefits and rich in nutrients, can’t beat that!

WHAT IS YOUR SIGNATURE SALAD?

View our grass fed clean collagen.

Frequently Asked Questions

Can I make Watermelon Mint Feta Salad ahead of time?

Yes. It keeps in the fridge for up to 4 days and freezes for up to 2 months, so it is great for meal prep. Reheat gently before serving.

How does the collagen work in this recipe?

It adds about 10 to 20g of collagen (one to two scoops) plus a bonus of clean grass-fed protein, and flavorless collagen blends in without changing the taste or texture.

Which Yonder collagen works best in this recipe?

Flavorless Yonder collagen is the best match here, since it blends in without adding sweetness or changing the flavor. For a flavored twist, our chocolate or vanilla collagen works too.

Is this recipe clean and gluten-free?

Yonder collagen is single-ingredient, grass-fed, gluten-free, and certified Glyphosate Residue-Free by The Detox Project, so it fits cleanly into most eating styles.