We all know granola is a favorite food for ladies who enjoy eating healthier options. After all, we’ve earned nicknames like “crunchy” or “granola mom” for a reason!
Granola used to be a healthy, homemade breakfast option made with natural ingredients. I loved eating granola in the mornings with my health-nut Dad when I was a kid, so for me it’s a breakfast treat tied to sweet memories.
Today’s granola, with the push towards packaged convenience foods, barely resembles my beloved cereal of years past. Reading labels on the granola at my local grocery store, all I see is a processed food packed with sugar, seed oils, and GMO ingredients.
As the years have gone by, granola has gotten less and less healthy and my waistline began to revolt against this high-carbohydrate food. I realized it was time to either give up granola, or make my own with more protein and fiber, and enjoy it in smaller portions. Of course, this crunchy girl chose the latter!
I began making this delicious homemade granola, and now I add Yonder Collagen - the easiest protein boost out there, to make it even better! I now limit it to a topping on my yogurt bowls rather than eating it as a stand-alone breakfast.
About Dr. Carolyn Marie
I’m Dr. Carolyn Marie, and I truly believe EVERYONE deserves to live a life of health and freedom!
As a Traditional Naturopath, Clinical Nutritionist, and Certified Food Addiction Coach, I help my clients discover that healthy food and healthy habits are the keys to living the life of their dreams.
Working together, I will connect the dots of your symptoms to help you understand your health in a profound new way. I will answer the questions that have been left unanswered even after years of visiting specialists. By taking a fresh look at your health as the unique individual you are, I can set you on a new path towards energy, vitality, and true wellness.
Visit my website at drcarolynmarie.com
View our grass fed clean collagen.
Frequently Asked Questions
Can I make High Protein Collagen Granola ahead of time?
Yes. It keeps in the fridge for a few days, so it works well for meal prep and busy mornings. Give it a quick stir before serving.
How does the collagen work in this recipe?
It adds about 10 to 20g of collagen (one to two scoops) plus a bonus of clean grass-fed protein, and flavorless collagen blends in without changing the taste or texture.
Which Yonder collagen works best in this recipe?
Flavorless Yonder collagen is the best match here, since it blends in without adding sweetness or changing the flavor. For a flavored twist, our chocolate or vanilla collagen works too.
Is this recipe clean and gluten-free?
Yonder collagen is single-ingredient, grass-fed, gluten-free, and certified Glyphosate Residue-Free by The Detox Project, so it fits cleanly into most eating styles. For a gluten-free version, use certified gluten-free oats or flour.
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