This classic German-inspired dish is as simple as it is satisfying, perfect for busy nights when you want something hearty and gut-friendly. The magic happens when you get all three elements, savory sausage, tangy sauerkraut, and a swipe of Dijon mustard, on one fork. It’s a flavor combo that never disappoints! Sauerkraut is also a natural source of probiotics, making this a regular staple in my weekly rotation to support gut health with real, whole food. Easy to make, full of flavor, and good for your digestion, what’s not to love?
Tip: Do not cook the sauerkraut to preserve the probiotic benefits.
Hi, I’m Sheri, the Founder of Yonder. As a cancer survivor, I am a passionate health enthusiast, I am dedicated to promoting natural wellness rooted in faith. I believe our bodies are beautifully designed by God, and by nurturing them with the best nature has to offer, we can honor His creation.I founded Yonder to provide top-quality collagen products that support vibrant, radiant living. My mission is to help others achieve radiant health from the inside out.
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Frequently Asked Questions
Can I make German Sausage with Sauerkraut and Dijon Mustard ahead of time?
Yes. It keeps in the fridge for up to 4 days and freezes for up to 2 months, so it is great for meal prep. Reheat gently before serving.
How does the collagen work in this recipe?
It adds about 10 to 20g of collagen (one to two scoops) plus a bonus of clean grass-fed protein, and flavorless collagen blends in without changing the taste or texture.
Which Yonder collagen works best in this recipe?
Flavorless Yonder collagen is the best match here, since it blends in without adding sweetness or changing the flavor. For a flavored twist, our chocolate or vanilla collagen works too.
Is this recipe clean and gluten-free?
Yonder collagen is single-ingredient, grass-fed, gluten-free, and certified Glyphosate Residue-Free by The Detox Project, so it fits cleanly into most eating styles.
