Say hello to your new favorite warm-weather pick-me-up! This collagen-infused iced coffee is like a healthy frappuccino, creamy, refreshing, and energizing without the sugar crash. Packed with skin-loving collagen and blended to frosty perfection, it’s the ultimate way to start your morning. Plus, it’s boosted with lion’s mane and chaga for a gentle focus and immunity lift. No jitters, just clarity.
About Stacie Fleming, Ovarian Cancer Survivor, Health & Wellness Influencer, Speaker & Writer
As a cancer survivor, I’m incredibly mindful of what I put into my body. My body is a temple, and I nourish it with only the healthiest foods. Yonder collagen is one of those foods. I confidently recommend it to my community as a clean, thoughtfully made product I feel good about. It is a brand I am grateful for and can trust.
To learn more about me, you can check out my Instagram @theblondecherie
Frequently Asked Questions
Can I make Frosted Beauty Brew ahead of time?
This is best enjoyed fresh so it stays cold and vibrant. To save time, pre-portion the dry ingredients ahead so it comes together in seconds.
How does the collagen work in this recipe?
It adds about 10 to 20g of collagen (one to two scoops) plus a bonus of clean grass-fed protein, and flavorless collagen blends in without changing the taste or texture.
Which Yonder collagen works best in this recipe?
Flavorless Yonder collagen is the best match here, since it blends in without adding sweetness or changing the flavor. For a flavored twist, our chocolate or vanilla collagen works too.
Is this recipe clean and gluten-free?
Yonder collagen is single-ingredient, grass-fed, gluten-free, and certified Glyphosate Residue-Free by The Detox Project, so it fits cleanly into most eating styles. For a dairy-free drink, use your favorite plant milk.
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