This frozen yogurt bark is our favorite no-bake treat for a hot holiday weekend. Creamy Greek yogurt, a scoop of Yonder collagen for a protein boost, and a press of red strawberries and blue blueberries. You freeze it on a sheet pan, break it into pieces, and let everyone help themselves. The kids think it is dessert. You know better. No baking, no sugar bomb, ready for the Fourth.
About Sheri Geoffreys, Founder of Yonder & Certified Health Coach
Sheri Geoffreys is the founder of Yonder and a Certified Health Coach. She built Yonder alongside her childhood best friend, Gina, after her own health journey turned into a passion for clean, grass-fed collagen. Today she helps women feel strong, nourished, and confident from the inside out, one simple, real-food habit at a time.
Frequently Asked Questions
Can I make Red, White & Blue Collagen Yogurt Bark ahead of time?
Yes. Keep them in an airtight container in the fridge for up to 1 week, or freeze for up to 2 months. They hold their shape best chilled.
How does the collagen work in this recipe?
It adds about 10 to 20g of collagen (one to two scoops) plus a bonus of clean grass-fed protein, and flavorless collagen blends in without changing the taste or texture.
Which Yonder collagen works best in this recipe?
Flavorless Yonder collagen is the best match here, since it blends in without adding sweetness or changing the flavor. For a flavored twist, our chocolate or vanilla collagen works too.
Is this recipe clean and gluten-free?
Yonder collagen is single-ingredient, grass-fed, gluten-free, and certified Glyphosate Residue-Free by The Detox Project, so it fits cleanly into most eating styles.
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- Collagen Peanut Butter Cookies
- Collagen Peppermint Chocolate Bark
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