You can save yourself from thousands of calories and hundreds of grams of sugar by making those delicious sounding coffee drinks at home! They are remarkably easy, and you will save a nice chunk of change too. I gave up Starbucks years ago, but the drink that used to tempt me was their Peppermint Mocha. I had them made with ½ the syrups, but it was still ridiculously sweet. For some reason, I felt like indulging in a few Peppermint Mochas in December made it feel more like Christmas (go ahead, I’m rolling my eyes at myself too). I woke up to how silly that was and ditched the habit, but it compelled me to start replicating my favorite drink at home.
This recipe below not only satisfies that peppermint mocha craving, but it is SO much better for you!

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Frequently Asked Questions
Can I make Collagen Peppermint Mocha ahead of time?
This is best enjoyed fresh so it stays cold and vibrant. To save time, pre-portion the dry ingredients ahead so it comes together in seconds.
How does the collagen work in this recipe?
It adds about 10 to 20g of collagen (one to two scoops) plus a bonus of clean grass-fed protein, and flavorless collagen blends in without changing the taste or texture.
Which Yonder collagen works best in this recipe?
Flavorless Yonder collagen is the best match here, since it blends in without adding sweetness or changing the flavor. For a flavored twist, our chocolate or vanilla collagen works too.
Is this recipe clean and gluten-free?
Yonder collagen is single-ingredient, grass-fed, gluten-free, and certified Glyphosate Residue-Free by The Detox Project, so it fits cleanly into most eating styles. For a dairy-free drink, use your favorite plant milk.
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