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Collagen Peanut Butter Cookies made with Yonder grass-fed collagen

Collagen Peanut Butter Cookies


Protein packed peanut butter cookies 🍪 112 cal 6g protein 💪🏻

If you like sweets but don’t want sugar, this cookie recipe is for you!

Not only is my recipe incredibly delicious, but it's also incredibly easy to make. You're sure to love these protein-packed cookies!

 "Recipes like this and so much more can be found in my nutrition guide! Helping you lose weight eating the things you love! " 
~ Angelyca Moffatt ~

Angelyca cookie collagen her photo

About Angelyca Moffatt, NASM

My name is Angelyca Moffatt, and I am a NASM (National Academy of Sports Medicine) certified personal trainer and nutritionist, I am so excited to share my Yonder Collagen Peanut Butter Cookie recipe, rich in protein and low in sugar. I love Yonder and found them on Public Square, which is America's largest marketplace representing thousands of America loving small businesses. Yonder collagens are clean and effective, and they are a freedom loving company with my same Pro America and Family values! 

Angelyca Moffatt - Personal Trainer & Nutrition Coach - NASM Certified

Find recipes like this and so much more in my nutrition guide! This guide teaches you to make food work for you and helps you lose weight eating the things you love consistently and KEEP IT OFF!  

Best,

Angelyca 

 

To learn more about me, you can check out my Instagram @angelycamoffattfitness 


View our grass fed clean collagen.

Frequently Asked Questions

Can I make Collagen Peanut Butter Cookies ahead of time?

Yes. Store them in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months and thaw as needed. They make an easy grab-and-go option.

Does the collagen survive baking?

Yes. Yonder collagen is hydrolyzed, so it is already broken down into small, heat-stable peptides. They hold up through standard baking temperatures and only break down at far higher heat, so you get the same collagen whether you bake this recipe or enjoy the batter raw.

How does the collagen work in this recipe?

It adds about 10 to 20g of collagen (one to two scoops) plus a bonus of clean grass-fed protein, and flavorless collagen blends in without changing the taste or texture.

Which Yonder collagen works best in this recipe?

Flavorless Yonder collagen is the best match here, since it blends in without adding sweetness or changing the flavor. For a flavored twist, our chocolate or vanilla collagen works too.

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