Summer is the perfect time to enjoy a variety of juicy, delicious fruit! Fruit offers an abundance of antioxidants and fiber to help us enjoy a healthy summer season. While fruit is definitely a health food, I like to pair my fruit with something containing protein to keep my steady energy steady and help keep my sweet tooth from getting carried away!

Apples with almond butter is one of my favorite fruit-protein combos, but when it comes to berries and other summer treats like plums and pineapple, it can be more challenging to find their perfect protein partner.This fruit dip is a delicious solution! Yonder’s Flavorless Collagen adds quality protein to this refreshing, lemon-y dip. It’s my new favorite way to enjoy fruit even more while also balancing it with protein. This fruit dip recipe contains 10 grams of protein!
View our grass fed clean collagen.
Frequently Asked Questions
Can I make Collagen Infused Lemon Fruit Dip ahead of time?
Yes. Keep them in an airtight container in the fridge for up to 1 week, or freeze for up to 2 months. They hold their shape best chilled.
How does the collagen work in this recipe?
It adds about 10 to 20g of collagen (one to two scoops) plus a bonus of clean grass-fed protein, and flavorless collagen blends in without changing the taste or texture.
Which Yonder collagen works best in this recipe?
Flavorless Yonder collagen is the best match here, since it blends in without adding sweetness or changing the flavor. For a flavored twist, our chocolate or vanilla collagen works too.
Is this recipe clean and gluten-free?
Yonder collagen is single-ingredient, grass-fed, gluten-free, and certified Glyphosate Residue-Free by The Detox Project, so it fits cleanly into most eating styles.
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