This chocolate collagen cinnamon pecan recipe is crunchy, salty, chocolatey, and sweet, all in one bite! Packed with protein, fiber, vitamins, minerals, and healthy fats, this snack is a guilt-free indulgence. And the best part? It's ready in less than 5 minutes! Check out this wholesome treat brought to life with Yonder's chocolate collagen.
About Dr. Carolyn Marie
I’m Dr. Carolyn Marie, and I truly believe EVERYONE deserves to live a life of health and freedom!
As a Traditional Naturopath, Clinical Nutritionist, and Certified Food Addiction Coach, I help my clients discover that healthy food and healthy habits are the keys to living the life of their dreams.
Working together, I will connect the dots of your symptoms to help you understand your health in a profound new way. I will answer the questions that have been left unanswered even after years of visiting specialists. By taking a fresh look at your health as the unique individual you are, I can set you on a new path towards energy, vitality, and true wellness.
Visit my website at drcarolynmarie.com
Frequently Asked Questions
Can I make Chocolate Collagen Cinnamon Pecans ahead of time?
Yes. Store them in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months and thaw as needed. They make an easy grab-and-go option.
Does the collagen survive baking?
Yes. Yonder collagen is hydrolyzed, so it is already broken down into small, heat-stable peptides. They hold up through standard baking temperatures and only break down at far higher heat, so you get the same collagen whether you bake this recipe or enjoy the batter raw.
How does the collagen work in this recipe?
It folds in a boost of grass-fed Yonder Chocolate collagen for a rich cocoa flavor, plus a bonus of clean protein.
Which Yonder collagen works best in this recipe?
This recipe uses Yonder Chocolate collagen for a cocoa boost. If you prefer to control the sweetness yourself, flavorless works too.
