This chocolate collagen cinnamon pecan recipe is crunchy, salty, chocolatey, and sweet, all in one bite! Packed with protein, fiber, vitamins, minerals, and healthy fats, this snack is a guilt-free indulgence. And the best part? It's ready in less than 5 minutes! Check out this wholesome treat brought to life with Yonder's chocolate collagen.

About Dr. Carolyn Marie
I’m Dr. Carolyn Marie, and I truly believe EVERYONE deserves to live a life of health and freedom!
As a Traditional Naturopath, Clinical Nutritionist, and Certified Food Addiction Coach, I help my clients discover that healthy food and healthy habits are the keys to living the life of their dreams.
Working together, I will connect the dots of your symptoms to help you understand your health in a profound new way. I will answer the questions that have been left unanswered even after years of visiting specialists. By taking a fresh look at your health as the unique individual you are, I can set you on a new path towards energy, vitality, and true wellness.
Visit my website at drcarolynmarie.com
Chocolate Collagen Cinnamon Pecans Recipe
Rated 4.7 stars by 3 users
Category
Snack, Dessert, Gluten-Free
Cuisine
American
Looking for a snack that is crunchy, salty, chocolatey, and sweet?! Here it is! I just love this snack, it is rich in protein, fiber, vitamins, minerals, and healthy fats.
Plus, it takes less than 5 minutes to make!
Enjoy,
Dr. Carolyn Marie

Ingredients
- 1 tsp olive oil
- ¼ tsp cinnamon
- ½ cup raw pecans
- ½ scoop Yonder Chocolate Collagen
- Sea salt
Directions
Warn olive oil in a small pan over low heat.
Add pecans, cinnamon, collagen, and a generous sprinkle of sea salt.
Use a spatula to coat the pecans while they warm for 2 – 3 minutes.
Once coated, pour them in a bowl and enjoy!