These are a nutritious sweet treat packed with healthy fats, protein, collagen peptides and antioxidants. Both my daughter and I love them. These scrumptious blueberry coconut collagen balls are a hit with just about everyone.
Frequently Asked Questions
Can I make Blueberry Coconut Collagen Protein Balls ahead of time?
Yes. Keep them in an airtight container in the fridge for up to 1 week, or freeze for up to 2 months. They hold their shape best chilled.
How does the collagen work in this recipe?
It adds about 10 to 20g of collagen (one to two scoops) plus a bonus of clean grass-fed protein, and flavorless collagen blends in without changing the taste or texture.
Which Yonder collagen works best in this recipe?
Flavorless Yonder collagen is the best match here, since it blends in without adding sweetness or changing the flavor. For a flavored twist, our chocolate or vanilla collagen works too.
Is this recipe clean and gluten-free?
Yonder collagen is single-ingredient, grass-fed, gluten-free, and certified Glyphosate Residue-Free by The Detox Project, so it fits cleanly into most eating styles.
You may also like
- Tasty, No Bake - Collagen Protein Energy Balls Recipe
- Collagen Infused Lemon Fruit Dip Recipe
- Gut-Friendly Rice Krispie Treats Recipe (With Collagen & Sprouted Rice Cereal)
