This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.
Congratulations! Your order qualifies for free shipping Free Shipping for U.S. Orders Over $75 - Just $5.99 Flat Rate for the Rest! 🤍 You are $75 away from free shipping.


Leave a comment

Please note, comments must be approved before they are published


Congratulations! Your order qualifies for free shipping You are $75 away from free shipping.
No more products available for purchase

Blueberry Coconut Collagen Balls

Servings: 8

Keywords: Coconut Balls

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins




  • 12 dates, pitted
  • 3½ cups of nuts (walnuts, macadamia, pecans are all good choices either of them or a combo)
  • 1/2 cup of flavorless collagen peptides
  • 3 tablespoons of coconut oil
  • 1 cup of blueberries (fresh or frozen)
  • 1 cup of shredded coconut


  1. In food processor (I LOVE the Cuisinart Food Processor), blend dates until they are pasty into a clump, about 55 seconds.
  2. Add nuts and blend until finely chopped, about 50 seconds.
  3. While the blade is still running add the coconut oil and collagen peptides. The paste should be nice and creamy now, like dough.
  4. Scoop out paste and put into a large bowl, stir in ½ cup of shredded coconut, then fold in the blueberries.
  5. Roll dough into balls and line up on a plate.
  6. Take another plate and spread out the rest of the shredded coconut and roll the balls over the coconut until covered.
  7. Pop them in refrigerator to keep cool and to harden them up a bit.