When you find yourself making the same recipe eight times in one month, it’s safe to say—it’s a keeper. These Thai Chicken Lettuce Wraps have become an absolute staple in my kitchen. They're bursting with flavor, come together in under 20 minutes, and the real star? That dreamy almond butter sauce. It’s rich, tangy, and just a little bit addictive (you’ve been warned!).
And here’s a little secret I love: I mix in a scoop or two of Yonder’s Flavorless Collagen Peptides right into the nut sauce. It dissolves easily, adds a clean boost of protein and amino acids, and supports strong bones, joints, and skin—without changing the taste at all.
I love serving these in crisp romaine lettuce leaves for a fresh, light feel—but don’t let that fool you. Between the tender chicken, sautéed cabbage and broccoli, and the collagen-rich sauce, this dish is satisfying, nourishing, and totally crave-worthy. Let’s get into it—you’re going to want this one on repeat!
Hi, I’m Sheri, the Founder of Yonder. As a cancer survivor, I am a passionate health enthusiast, I am dedicated to promoting natural wellness rooted in faith. I believe our bodies are beautifully designed by God, and by nurturing them with the best nature has to offer, we can honor His creation.I founded Yonder to provide top-quality collagen products that support vibrant, youthful living. My mission is to help others achieve radiant health from the inside out.
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