This gluten-free option creamy lemon steak pasta is a nutrient-packed meal loaded with healthy fats, protein, and wholesome carbs, especially when you opt for zucchini noodles (zoodles) as your base. With rich, grass-fed butter, collagen-boosting peptides, and a vibrant burst of lemon, this dish strikes the perfect balance between indulgence and nourishment. Whether you're using gluten-free pasta or going fully grain-free with zucchini noodles, it's a satisfying and versatile meal the whole family will love.
About Angelyca Moffatt, NASM Certified Fitness Nutritionist
My name is Angelyca Moffatt, I live in Idaho with my family and I am a NASM (National Academy of Sports Medicine) certified personal trainer and nutritionist, Yonder collagens are clean and effective, and they are a freedom loving company with my same Pro America and Family values!
Hope you enjoy this delicious refreshing recipe! To learn more about me, you can check out my Instagram @angelycamoffattfitness
