Ingredients

For the Shrimp:

• 1 lb shrimp (peeled & deveined)

• 2 tbsp olive oil or avocado oil

• 3 cloves garlic (minced)

• Zest of 1 lime

• Juice of 2 limes

• 1⁄4 cup fresh cilantro (chopped)

• ½ tablespoon chili powder

• 1⁄2 tsp sea salt

• 1⁄2 tsp black pepper

• 1⁄2 tsp smoked paprika (optional)

• 1⁄2 tsp red pepper flakes (optional, for heat)

For the Cilantro Lime Collagen Crema:

• 1⁄2 cup Greek yogurt, sour cream, or mashed avocado

• 1⁄4 cup fresh cilantro (chopped)

• 1 clove garlic (minced)

• Juice of 1 lime

• Zest of 1⁄2 lime

• 1⁄2 tsp sea salt

• 1⁄4 tsp black pepper

• 1⁄4 tsp cumin

• 1 tbsp olive oil or avocado oil

• 1–2 tbsp water (to thin, if needed)

• 1–2 scoops Yonder collagen peptides (10g - 20g)

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For the Tacos:

• 8 small gluten-free corn or cassava tortillas

• 1 cup shredded purple cabbage (for crunch)

• 1⁄2 cup diced avocado

• 1⁄2 cup crumbled cotija or feta cheese (optional)

• Lime wedges (for serving)