When it comes to coffee, there are many factors to consider when choosing the perfect cup. From flavor to sustainability, there are a lot of choices to make. One of the most important factors to consider is the source of your coffee and the way it is produced. That's where organic Fair Trade coffee comes in.

Hi, we're Sheri and Gina, the dynamic duo behind Yonder. As passionate health enthusiasts, we are dedicated to promoting natural wellness rooted in our faith. We believe that our bodies are beautifully designed by God, and by nurturing them with the best nature has to offer, we can honor His creation. We created Yonder to provide top-quality collagen products that support vibrant, youthful living. Our mission is to help others achieve radiant health from the inside out.

Organic & Fair Trade

First, let's start with what organic coffee is. Organic coffee is coffee that is grown and processed without the use of synthetic chemicals such as pesticides and fertilizers. This means that organic coffee is grown using natural methods and materials that are better for the environment and the people who grow and consume it.

But organic coffee is just the start. Fair Trade coffee takes things a step further by ensuring that the coffee farmers are paid a fair price for their work. Fair Trade coffee is grown by small farmers and cooperative organizations that are committed to sustainable farming practices and fair labor standards.

So, what are the benefits of choosing organic Fair Trade coffee? Here are just a few:

1. It's better for the environment. By choosing organic coffee, you are supporting a farming method that is better for the environment. Organic coffee is grown using natural methods that help to preserve the natural ecosystem and protect the soil and water supply from synthetic chemicals.

2. It's better for the farmers. Fair Trade coffee ensures that the farmers who grow your coffee are paid a fair price for their work. This means that they can make a living wage and support their families, rather than struggling to make ends meet on low prices.

3. It's healthier for you.* The synthetic chemicals used in conventional coffee production can end up in your coffee cup. By choosing organic Fair Trade coffee, you are choosing a product that is free from these chemicals, making it a healthier choice for you and your family.*

4. It tastes better. Many coffee drinkers claim that organic Fair Trade coffee has a richer, more complex flavor than conventionally grown coffee. This is often attributed to the fact that organic coffee is grown using natural methods that allow the coffee plants to fully mature and develop their flavors.

5. It's more sustainable. Organic coffee is grown using sustainable methods that prioritize the long-term health of the soil and the environment. This means that organic coffee farms can continue to produce high-quality coffee for generations to come, making it a more sustainable choice than conventionally grown coffee.

6. It supports small farmers. Many small farmers around the world rely on coffee as their main source of income. By choosing organic

1. Fair Trade coffee, you are supporting these small farmers and helping to ensure that they can continue to make a living from their land.

2. It's socially responsible. Choosing organic

1. Fair Trade coffee is a way to support fair labor practices and ensure that coffee workers are treated fairly and given a fair wage. Many organic

1. Fair Trade coffee producers are also involved in community development projects and work to improve the lives of their workers and the communities where they live.

Single Origin Coffee

But wait, there's more! In addition to all of these benefits, choosing organic Fair

Trade coffee that is single origin and roasted in small batches can take things to the next level.

Single origin coffee is coffee that comes from a specific region or country, rather than being a blend of beans from multiple sources. This allows you to experience the unique flavors and characteristics of a specific region's coffee.

Roasting coffee in small batches ensures that the beans are roasted to perfection and allows for more control over the final flavor of the coffee. Small batch roasting also helps to ensure that the coffee is as fresh as possible when it reaches you.

Conclusion

In conclusion, there are many benefits to choosing organic Fair Trade coffee that is single origin. From protecting the environment and the health of farmers to supporting small farmers and promoting fair labor practices, organic coffee is a socially and environmentally responsible choice. Plus, it tastes great and is a healthier option for you and your family.* So the next time you're buying coffee consider choosing Yonder's organic Fair Trade coffee to enjoy all of these benefits.

We're Sheri and Gina, the founders of Yonder, a clean collagen company born from our childhood friendship and shared health struggles. Through our faith and dedication to natural wellness, we discovered the transformative power of clean nutritional ingredients, including pure collagen peptides. Now, we want to share this with you. Trust in our firsthand experience and join us on the path to optimal wellness with Yonder - pure, clean, and potent. To learn more about our story and mission, visit our 'Our Story' page.

Our collagen comes in flavorless, chocolate and creamy vanilla.  These are amazing added into our mushroom coffee!