100% Arabica coffee beans - Single origin
Form: Whole beans
Roast Level: 2/5
Acidity level: 4/5
how to use
Use a Reusable
As a woman-owned business, we strive to help people take ownership of their health and find balance in life.
You can rest assured that we have closely analyzed every aspect of our products. We rely on the products that we create ourselves and insist upon nothing less than exceptional quality.
We are a family-run business that strives to bring together our talents and common goals to help people. Our mission is to cultivate trust, loyalty and shared values through working hand in hand with love.
What makes Yonder Coffee better?
What sets Yonder coffee apart is its exceptional quality. We use only 100% organic specialty coffee beans and we roast them masterfully. Additionally, we deliver the coffee to you within days of roasting, ensuring optimal freshness with every cup.
Minas Gerais is the largest of the three major coffee-growing regions in Brazil, comprising six micro-regions that account for 50% of the country's production. Among this volume of coffee, we've sourced a special treat from a single estate in the Matas de Minas region, known for its rolling hills and small to medium-sized farms. The Dutra Family began planting coffee in the region over 50 years ago and has since grown their estate to nearly 2,500 acres, comprising 10 farms where coffee cherry is harvested by hand by over 600 seasonal workers. While the estate is relatively small by Brazilian standards, it allows the Dutra family to focus on specialty-grade, fully traceable lots for direct trade.
At Yonder, we take the safety and quality of our coffee very seriously. We test every batch of green coffee beans we source for the presence of four common mycotoxins: Ochratochin A, Aflatoxin B1, Fumonisin B1 and T-2. Additionally, we moisture test every batch of green coffee before roasting to ensure that moisture levels are below 12.5%, which prevents the growth of mycotoxins. Lastly, we roast every batch for over 10 minutes at temperatures above 415 degrees, which has been shown to eliminate any risk of mycotoxins. This is our Mycotoxins-Free Assurance to our customers.
All of our coffees are free from common allergens. Our coffees are roasted, packaged and distributed from our expert roaster in a USDA certified organic facility in USA. This facility is free from peanuts, tree nuts, milk, eggs, wheat, soy, fish, crustacean shellfish, gluten, sesame, celery, lupin, and mustard.
No, we do not sell conventional coffee. We only offer certified organic coffee. We are committed to providing our customers with high-quality, organic coffee that meet the highest standards of quality and sustainability.
Specialty coffee is a term used to describe the highest quality green (unroasted) coffee beans. These beans are graded on a scale of 1 (best) to 7 (worst) and specialty coffee is defined as grade 1 Arabica beans, which make up only 1% of the coffee harvested and processed worldwide. Yonder only uses specialty coffee beans in our coffee.
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