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Thai Chicken Lettuce Wraps with Nut Sauce

Prep

Cook

Total

Yield 4 servings

Ingredients

Nut Sauce

Instructions

  1. Make nut sauce first. Mix together the almond butter, lime, fish sauce, toasted sesame oil, ume plum vinegar, stevia, water, cilantro, garlic, and ginger. Set aside. This sauce is SOOO GOOD! 
  2. In a wok or large saucepan, melt your coconut oil on med/high heat, saute raw chicken cubes until mostly cooked, about 4 minutes, set the chicken aside and add more coconut oil to pan and throw in the chopped cabbage and broccoli.
  3. Saute the veggies for about 4 minutes and add the chicken back in cooking all together for about 1-2 minutes, until chicken is completely done. Add a pinch of Himalayan salt.
  4. Lay your romaine lettuce leaves on a plate and scoop in veggie and chicken saute, then pour some nut sauce over it, ready to serve.

Recipe by Yonder at https://yonderfood.com/thai-chicken-wraps/