Savor Pure, Organic Clean Coffee
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As a woman-owned business, we strive to help people take ownership of their health and find balance in life.
You can rest assured that we have closely analyzed every aspect of our products. We rely on the products that we create ourselves and insist upon nothing less than exceptional quality.
We are a family-run business that strives to bring together our talents and common goals to help people. Our mission is to cultivate trust, loyalty and shared values through working hand in hand with love.
What makes Yonder Coffee better?
What sets Yonder coffee apart is its exceptional quality. We use only 100% organic specialty coffee beans and we roast them masterfully. Additionally, we deliver the coffee to you within days of roasting, ensuring optimal freshness with every cup.
It’s simple: protein and omegas! Hemp foods are rich in protein and have all 9 essential amino acids. They also contain omega-3, omega-6, stearidonic acid (SDA), and the rare omega-6 Gamma Linolenic Acid (GLA). What’s so great about GLA? Well, GLA has been shown to help with cholesterol, inflammation, skin and hair health, balancing hormones, and general heart health. Plus if that wasn’t enough, hemp foods also contain magnesium, fibre, iron, zinc, and phosphorous.
Our Hemp Facts?
Organic, NON-GMO & Kosher
• 2 grams of plant-based protein per serving
• Dietary fiber
• More than 25% of the recommended daily intake of 9 vitamins and minerals
• No soy or lactose
• Keto & Paleo
• Allergen Friendly
• NO THC or CBD
Do you test for mycotoxins?
At Yonder, we take the safety and quality of our coffee very seriously. We test every batch of green coffee beans we source for the presence of four common mycotoxins: Ochratochin A, Aflatoxin B1, Fumonisin B1 and T-2. Additionally, we moisture test every batch of green coffee before roasting to ensure that moisture levels are below 12.5%, which prevents the growth of mycotoxins. Lastly, we roast every batch for over 10 minutes at temperatures above 415 degrees, which has been shown to eliminate any risk of mycotoxins. This is our Mycotoxins-Free Assurance to our customers.
Are there any allergens in your coffee?
All of our coffees are free from common allergens. Our coffees are roasted, packaged and distributed from our expert roaster in a USDA certified organic facility in USA. This facility is free from peanuts, tree nuts, milk, eggs, wheat, soy, fish, crustacean shellfish, gluten, sesame, celery, lupin, and mustard.
Do you sell conventional coffee?
No, we do not sell conventional coffee. We only offer certified organic coffee. We are committed to providing our customers with high-quality, organic coffee that meet the highest standards of quality and sustainability.
What is specialty coffee?
Specialty coffee is a term used to describe the highest quality green (unroasted) coffee beans. These beans are graded on a scale of 1 (best) to 7 (worst) and specialty coffee is defined as grade 1 Arabica beans, which make up only 1% of the coffee harvested and processed worldwide. Yonder only uses specialty coffee beans in our coffee.
Still have questions? Give us a call or Email us at email@example.com